Dish

Pericana

Pericana is a simple yet delicious dish that is perfect for adding a touch of spice to any meal. To make pericana, start by roasting red peppers until they are charred and tender. Then, remove the skin and seeds and chop the peppers into small pieces. Next, sauté garlic and chili peppers in olive oil until fragrant. Add the chopped red peppers to the pan and cook until everything is well combined. The dish should be spicy and flavorful, with a slightly smoky flavor from the roasted peppers.

European cuisine› Mediterranean cuisine› Spanish cuisine

Spread

Origins and history

Pericana is a traditional dish from the Murcia region of Spain. It is believed to have originated as a way to use up leftover peppers and garlic. Today, pericana is enjoyed all over Spain and is a popular tapa or appetizer.

Dietary considerations

Pericana is suitable for those following a vegan or vegetarian diet. It is also gluten-free and dairy-free.

Variations

There are many variations of pericana, with some recipes calling for the addition of tomatoes or onions. Some recipes also call for the use of smoked paprika or other spices to add extra flavor. Experiment with different variations to find your favorite!

Presentation and garnishing

Pericana can be presented in a small bowl or dish, and garnished with a sprinkle of fresh herbs such as parsley or cilantro. It can also be served alongside a slice of bread or crackers for dipping.

Tips & Tricks

To make pericana even spicier, try adding extra chili peppers or a pinch of cayenne pepper. You can also experiment with different types of peppers or spices to create a unique twist on this classic dish.

Side-dishes

Pericana is typically served as a tapa or appetizer, alongside other small dishes such as olives or cheese. It can also be used as a topping for bread or crackers.

Drink pairings

Pericana pairs well with a variety of drinks, including beer, wine, and sangria. For a non-alcoholic option, try serving it with a glass of sparkling water or lemonade.