New Zealand-style Grilled Sausage

Ingredients

In this New Zealand adaptation, the traditional Swiss Schüblig is infused with the flavors of New Zealand cuisine. The marinade incorporates herbs and spices commonly used in New Zealand, adding a unique twist to the dish. Additionally, the grilling technique is emphasized to enhance the smoky flavor, which is a popular cooking method in New Zealand. We alse have the original recipe for Schüblig, so you can check it out.

• 4 Schüblig sausages 4 Schüblig sausages
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon (5g) brown sugar 1 teaspoon (5g) brown sugar
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
• 1 teaspoon (5g) dried rosemary 1 teaspoon (5g) dried rosemary
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 22g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the olive oil, lemon juice, soy sauce, minced garlic, brown sugar, paprika, dried thyme, dried rosemary, salt, and pepper.
2. 2.
   Place the Schüblig sausages in a shallow dish and pour the marinade over them. Ensure the sausages are well coated. Let them marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the sausages from the marinade and discard the excess marinade.
5. 5.
   Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nicely charred exterior.
6. 6.
   Remove the sausages from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the grilled Schüblig sausages hot with your favorite New Zealand-inspired side dishes.

Treat your ingredients with care...

• Schüblig sausages — Ensure the sausages are fully cooked before serving. Use a meat thermometer to check the internal temperature, which should reach 160°F (71°C) for pork sausages.

Tips & Tricks

• For added smokiness, you can use a charcoal grill instead of a gas grill.
• Serve the grilled Schüblig sausages in a warm, crusty bread roll for a delicious sandwich.
• Experiment with different New Zealand-inspired marinades by adding ingredients like Manuka honey or kiwi fruit puree.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or chili flakes to the marinade.
• Serve the grilled sausages with a side of tangy tomato relish or a dollop of creamy aioli.

Serving advice

Serve the New Zealand-style Grilled Sausage as a main course alongside a fresh green salad or roasted vegetables. Garnish with chopped fresh herbs, such as parsley or cilantro, for an extra burst of flavor.

Presentation advice

Arrange the grilled sausages on a platter, drizzle with a touch of olive oil, and sprinkle with paprika for an appetizing presentation. Serve with colorful side dishes to create an enticing and vibrant plate.