Dish

Lolly Cake

Lolly Cake is a sweet and chewy dessert that is made by mixing crushed malt biscuits with melted butter, condensed milk, and chopped marshmallows. The mixture is then formed into a log shape and rolled in desiccated coconut. Lolly Cake is a popular dessert in New Zealand and is often served at children's parties.

Oceanic cuisine› Australasian cuisine› New Zealand cuisine

Dessert› Cake

Origins and history

Lolly Cake is believed to have originated in New Zealand and has been a popular dessert in the country since the 1950s.

Dietary considerations

Contains gluten and dairy.

Variations

Variations of Lolly Cake include adding chopped nuts or dried fruit to the mixture before rolling. Some recipes also call for the addition of food coloring to create a more colorful dessert.

Presentation and garnishing

To prevent the mixture from sticking to your hands, it is important to wet your hands with water before forming the log shape. Once the log is formed, it can be rolled in desiccated coconut and garnished with extra coconut or chopped nuts.

Tips & Tricks

Lolly Cake can be stored in an airtight container in the refrigerator for up to a week. If the mixture is too dry, add a little more condensed milk to help bind it together. If the mixture is too wet, add more crushed biscuits to help absorb the excess moisture.

Side-dishes

Lolly Cake is typically served as a dessert and does not have any traditional side dishes. However, it can be served with a glass of milk or a cup of tea.