Thai-inspired Chicken Gyros

Ingredients

While the original Greek gyros typically feature marinated pork or lamb, this Thai-inspired version swaps the meat for succulent chicken. The traditional Greek tzatziki sauce is replaced with a tangy and spicy Thai peanut sauce, and the gyros are garnished with Thai basil leaves and crunchy vegetables for an added burst of flavor. This fusion dish brings together the best elements of both cuisines, resulting in a unique and delicious twist on the classic gyros. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, thinly sliced 500g (1.1 lb) boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons honey 2 tablespoons honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
• 4-6 pita breads 4-6 pita breads
• Thai peanut sauce, for serving Thai peanut sauce, for serving
• Fresh Thai basil leaves, for garnish Fresh Thai basil leaves, for garnish
• Shredded lettuce, sliced cucumbers, and sliced red onions, for garnish Shredded lettuce, sliced cucumbers, and sliced red onions, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 8g (Saturated Fat: 1g)
• Carbohydrates: 35g (Sugars: 8g)
• Protein: 35g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, fish sauce, lime juice, honey, minced garlic, grated ginger, ground coriander, ground cumin, turmeric, and chili flakes. Mix well to make the marinade.
2. 2.
   Place the sliced chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. 3.
   Preheat the grill or a grill pan over medium-high heat.
4. 4.
   Remove the chicken from the marinade and thread onto skewers. Discard the remaining marinade.
5. 5.
   Grill the chicken skewers for about 4-5 minutes per side, or until cooked through and slightly charred. Remove from heat and let them rest for a few minutes.
6. 6.
   Warm the pita breads on the grill or in a toaster.
7. 7.
   To assemble the gyros, spread a generous amount of Thai peanut sauce on each pita bread. Place a few slices of grilled chicken on top, followed by shredded lettuce, sliced cucumbers, and sliced red onions. Garnish with fresh Thai basil leaves.
8. 8.
   Roll up the pita bread tightly, tucking in the sides as you go. Secure with toothpicks if needed.
9. 9.
   Serve the Thai-inspired chicken gyros immediately and enjoy!

Treat your ingredients with care...

• Chicken — For extra tenderness, you can pound the chicken breasts to an even thickness before marinating.
• Thai basil leaves — If you can't find Thai basil, regular basil can be used as a substitute.
• Thai peanut sauce — Adjust the spiciness of the sauce by adding more or less chili flakes or a dash of sriracha.

Tips & Tricks

• To add a smoky flavor, you can grill the pita breads for a few seconds on each side before assembling the gyros.
• If you prefer a milder taste, you can reduce the amount of chili flakes in the marinade.
• For a vegetarian version, you can substitute the chicken with tofu or grilled vegetables.

Serving advice

Serve the Thai-inspired chicken gyros with a side of Thai jasmine rice or a refreshing cucumber salad. Drizzle extra Thai peanut sauce over the gyros for an added burst of flavor.

Presentation advice

To enhance the presentation, you can sprinkle some chopped peanuts and fresh cilantro over the gyros before rolling them up. Serve the gyros on a platter with a garnish of Thai basil leaves for an eye-catching display.