Dish

Pasteli

Pasteli is a popular candy in Greece, and is often served during special occasions, such as weddings or baptisms. It can also be found in many Greek bakeries and candy shops. While it is typically made with sesame seeds and honey, some variations use other types of nuts or dried fruit.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Snack

Origins and history

Pasteli has been a part of Greek cuisine for centuries, and is believed to have originated in the southern region of Peloponnese. It was originally made as a way to preserve sesame seeds and honey, which were both important ingredients in Greek cuisine. Today, pasteli is enjoyed by people all over Greece, and is a popular candy during the Christmas season.

Dietary considerations

Pasteli is not suitable for people with nut allergies or honey allergies. It is also high in calories and sugar, so it should be consumed in moderation.

Variations

There are many variations of pasteli, including versions that are made with almonds or pistachios. Some recipes also call for adding cinnamon or orange zest to the mixture for added flavor. In some regions of Greece, pasteli is made with grape molasses instead of honey.

Presentation and garnishing

Pasteli can be garnished with a sprinkle of sesame seeds or drizzled with chocolate for added sweetness. It can also be served with a side of fresh fruit or whipped cream for added flavor.

Tips & Tricks

To make pasteli extra crunchy, toast the sesame seeds before mixing them with the honey. You can also add a pinch of salt to the mixture for a savory twist.

Side-dishes

Pasteli can be served as a standalone snack or as a dessert. It can also be crumbled over yogurt or ice cream for added texture and flavor.

Drink pairings

Pasteli pairs well with a variety of drinks, including coffee, tea, or hot chocolate. It can also be served with a glass of sweet wine or liqueur for a more indulgent treat.