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Recipe
Greek Watermelon Pie
Refreshing Watermelon Delight: Greek Karpouzopita
4.5 out of 5
Indulge in the flavors of Greece with this delightful recipe for Greek Watermelon Pie. Bursting with the freshness of watermelon and the richness of Greek cuisine, this dish is a perfect blend of sweet and savory.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
50-55 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Plant-based, Nut-free, Soy-free
Allergens
Wheat (in phyllo pastry), Dairy (in butter)
Not suitable for
Gluten-free, Dairy-free, Vegan, Paleo, Keto
Ingredients
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1 watermelon, seedless (about 4 cups (960ml) of watermelon flesh) 1 watermelon, seedless (about 4 cups (960ml) of watermelon flesh)
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10 sheets of phyllo pastry 10 sheets of phyllo pastry
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
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1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
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1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
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1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 4g
- Carbohydrates (total, sugars): 42g, 32g
- Protein: 3g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Cut the watermelon into small cubes and remove any seeds.
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3.In a large bowl, combine the watermelon cubes, sugar, honey, lemon juice, mint, basil, cinnamon, and salt. Mix well to ensure the watermelon is evenly coated.
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4.Place a sheet of phyllo pastry on a baking sheet and brush it with melted butter. Repeat this process with 4 more sheets of phyllo pastry, layering them on top of each other.
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5.Spread the watermelon filling evenly over the layered phyllo pastry.
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6.Layer the remaining 5 sheets of phyllo pastry on top of the filling, brushing each sheet with melted butter.
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7.Trim any excess phyllo pastry from the edges of the pie.
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8.Bake the pie in the preheated oven for 30-35 minutes, or until the phyllo pastry turns golden brown.
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9.Remove the pie from the oven and let it cool for a few minutes before serving.
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10.Serve the Greek Watermelon Pie warm or at room temperature, and enjoy!
Treat your ingredients with care...
- Phyllo pastry — Handle the phyllo pastry gently to prevent it from tearing. Keep it covered with a damp cloth while working with it to prevent it from drying out.
Tips & Tricks
- For a more intense flavor, sprinkle some lemon zest over the watermelon filling before baking.
- Serve the pie with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast of flavors.
- If you prefer a sweeter pie, you can increase the amount of sugar or honey in the filling.
- Make sure to let the pie cool slightly before cutting into it to allow the filling to set.
Serving advice
Serve the Greek Watermelon Pie as a refreshing dessert during summer gatherings or as a delightful treat to enjoy on a sunny afternoon. It pairs well with a cup of Greek coffee or a glass of iced tea.
Presentation advice
To enhance the presentation, garnish the pie with fresh mint leaves and a sprinkle of powdered sugar. Cut the pie into neat slices and serve on a decorative platter.
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