Greek Cheesesteak


Greek Cheesesteak

Feta-filled Cheesesteak

This Greek twist on the classic Philly Cheesesteak is a delicious and hearty sandwich that is perfect for lunch or dinner. The addition of feta cheese and Mediterranean spices gives it a unique flavor that will transport you straight to the Greek islands.

Jan Dec

20 minutes

15 minutes

35 minutes

4 servings


High protein, Low carb, Keto-friendly, Gluten-free (if using gluten-free bread)


Vegetarian, Vegan, Dairy-free


This recipe replaces the traditional American cheese with feta cheese and adds Mediterranean spices such as oregano and garlic powder. The bread used is also different, with a crusty baguette being used instead of a soft hoagie roll. We alse have the original recipe for Cheesesteak, so you can check it out.


  • Calories: 550 kcal / 2300 KJ
  • Fat: 32g (14g saturated)
  • Carbohydrates: 35g (5g sugars)
  • Protein: 35g
  • Fiber: 2g
  • Salt: 1.5g


  1. 1.
    Preheat a large skillet over medium-high heat.
  2. 2.
    Add olive oil to the skillet and sauté the onion and green pepper until they are soft and slightly caramelized.
  3. 3.
    Add the minced garlic and sauté for an additional minute.
  4. 4.
    Add the thinly sliced ribeye steak to the skillet and cook until browned on both sides.
  5. 5.
    Add the oregano, garlic powder, salt, and pepper to the skillet and stir to combine.
  6. 6.
    Once the steak is cooked through, remove the skillet from the heat and sprinkle the crumbled feta cheese over the top of the steak mixture.
  7. 7.
    Cut the baguette rolls in half and toast them in the oven or on a grill.
  8. 8.
    Spoon the steak mixture onto the toasted baguette rolls and serve immediately.

Treat your ingredients with care...

  • Feta cheese — crumble the cheese into small pieces to ensure it is evenly distributed throughout the steak mixture.

Tips & Tricks

  • For a spicier version, add some red pepper flakes to the steak mixture.
  • If you can't find a crusty baguette, you can use a ciabatta roll instead.
  • To make the steak easier to slice thinly, freeze it for 30 minutes before slicing.

Serving advice

Serve the Greek Cheesesteak hot, with a side of fries or a Greek salad.

Presentation advice

Cut the sandwich in half diagonally and serve on a wooden board or platter.