![Greek Cheesesteak](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cheesesteak--greek-cuisine--38ceefc0-0fc0-4091-a4ff-a3b0b976e691.png)
Recipe
Greek Cheesesteak
Feta-filled Cheesesteak
4.7 out of 5
This Greek twist on the classic Philly Cheesesteak is a delicious and hearty sandwich that is perfect for lunch or dinner. The addition of feta cheese and Mediterranean spices gives it a unique flavor that will transport you straight to the Greek islands.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
High protein, Low carb, Keto-friendly, Gluten-free (if using gluten-free bread)
Allergens
Dairy
Not suitable for
Vegetarian, Vegan, Dairy-free
Ingredients
This recipe replaces the traditional American cheese with feta cheese and adds Mediterranean spices such as oregano and garlic powder. The bread used is also different, with a crusty baguette being used instead of a soft hoagie roll. We alse have the original recipe for Cheesesteak, so you can check it out.
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1 lb (450g) ribeye steak, thinly sliced 1 lb (450g) ribeye steak, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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1 onion, thinly sliced 1 onion, thinly sliced
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tsp (5g) dried oregano 1 tsp (5g) dried oregano
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1 tsp (5g) garlic powder 1 tsp (5g) garlic powder
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Salt and pepper, to taste Salt and pepper, to taste
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4 oz (115g) crumbled feta cheese 4 oz (115g) crumbled feta cheese
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4 crusty baguette rolls 4 crusty baguette rolls
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2 tbsp (30ml) olive oil 2 tbsp (30ml) olive oil
Nutrition
- Calories: 550 kcal / 2300 KJ
- Fat: 32g (14g saturated)
- Carbohydrates: 35g (5g sugars)
- Protein: 35g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat a large skillet over medium-high heat.
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2.Add olive oil to the skillet and sauté the onion and green pepper until they are soft and slightly caramelized.
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3.Add the minced garlic and sauté for an additional minute.
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4.Add the thinly sliced ribeye steak to the skillet and cook until browned on both sides.
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5.Add the oregano, garlic powder, salt, and pepper to the skillet and stir to combine.
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6.Once the steak is cooked through, remove the skillet from the heat and sprinkle the crumbled feta cheese over the top of the steak mixture.
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7.Cut the baguette rolls in half and toast them in the oven or on a grill.
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8.Spoon the steak mixture onto the toasted baguette rolls and serve immediately.
Treat your ingredients with care...
- Feta cheese — crumble the cheese into small pieces to ensure it is evenly distributed throughout the steak mixture.
Tips & Tricks
- For a spicier version, add some red pepper flakes to the steak mixture.
- If you can't find a crusty baguette, you can use a ciabatta roll instead.
- To make the steak easier to slice thinly, freeze it for 30 minutes before slicing.
Serving advice
Serve the Greek Cheesesteak hot, with a side of fries or a Greek salad.
Presentation advice
Cut the sandwich in half diagonally and serve on a wooden board or platter.
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