Dish
Tiropita
Tiropita is a popular Greek dish that is made with phyllo pastry, feta cheese, eggs, and butter. The phyllo pastry is layered with the cheese and egg mixture and then baked until golden brown. Tiropita is a great appetizer or snack that can be served hot or cold. It is also a great addition to any party or gathering.
Origins and history
Tiropita has been a part of Greek cuisine for centuries. It is believed to have originated in the Byzantine Empire and was later adopted by the Greeks. Tiropita is a popular dish in Greece and is often served as a snack or appetizer.
Dietary considerations
Tiropita is not suitable for people who are lactose intolerant or have a dairy allergy.
Variations
There are many variations of tiropita, including spinach and cheese tiropita, mushroom and cheese tiropita, and meat and cheese tiropita.
Presentation and garnishing
Tiropita can be presented in a variety of ways, including as individual triangles or as a large pie. It is often garnished with fresh herbs or sesame seeds.
Tips & Tricks
To prevent the phyllo pastry from drying out, cover it with a damp cloth while working with it.
Side-dishes
Tiropita can be served with a side of Greek salad or tzatziki sauce.
Drink pairings
Tiropita pairs well with white wine or ouzo.
Delicious Tiropita recipes
More dishes from this category... Browse all »
Achma
Georgian cuisine
American Pigs in Blankets
American cuisine
Arabian Empanadas
Middle Eastern cuisine
Babos pogácsa
Hungarian cuisine
Banitsa sas sirene
Bulgarian cuisine
Beef Bun
Hong Kong cuisine
Boyoz
Turkish cuisine
Boşnak böreği
Balkan cuisine
