Greek Feta Cheese Pie

Recipe

Greek Feta Cheese Pie

Mediterranean Delight: Flaky Feta Cheese Pie

4.6 out of 5

Indulge in the flavors of Greek cuisine with this delightful Feta Cheese Pie. Made with layers of crispy phyllo pastry and a rich filling of creamy feta cheese, this dish is a true representation of Greek culinary traditions.

Jan Dec
Pastry› Savory Pastry› Tiropita
European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

20 minutes

Cooking time

35-40 minutes

Total time

55-60 minutes

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Mediterranean, Low-carb, Keto, Gluten-free (if using gluten-free phyllo pastry)

Allergens

Dairy (feta cheese, butter, eggs), Gluten (unless using gluten-free phyllo pastry)

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat: 20g (12g saturated)
  • Carbohydrates: 15g (1g sugar)
  • Protein: 12g
  • Fiber: 1g
  • Salt: 0.8g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    In a mixing bowl, combine the crumbled feta cheese, beaten eggs, chopped parsley, dill, mint, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. 3.
    Brush a baking dish with melted butter.
  4. 4.
    Place a sheet of phyllo pastry in the baking dish, allowing the edges to hang over the sides. Brush the pastry with melted butter.
  5. 5.
    Repeat the process with 4 more sheets of phyllo pastry, brushing each layer with melted butter.
  6. 6.
    Spread the feta cheese mixture evenly over the layered phyllo pastry.
  7. 7.
    Layer the remaining 5 sheets of phyllo pastry on top, brushing each layer with melted butter.
  8. 8.
    Fold the overhanging edges of the bottom layers over the top layers to create a sealed pie.
  9. 9.
    Brush the top of the pie with melted butter.
  10. 10.
    Using a sharp knife, score the top of the pie into desired portions.
  11. 11.
    Bake in the preheated oven for 35-40 minutes, or until the pie is golden brown and crispy.
  12. 12.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

  • Phyllo pastry — Ensure that the phyllo pastry is thawed if using frozen. Keep it covered with a damp cloth while working to prevent it from drying out.
  • Feta cheese — Use high-quality feta cheese for the best flavor. Crumble it into small pieces for even distribution in the filling.

Tips & Tricks

  • For a variation, add some chopped sun-dried tomatoes or olives to the feta cheese mixture for an extra burst of flavor.
  • If you prefer a lighter version, you can use reduced-fat feta cheese and substitute some of the eggs with egg whites.
  • Make sure to brush each layer of phyllo pastry with melted butter to achieve a crispy and golden crust.
  • Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven to regain its crispiness.

Serving advice

Serve the Greek Feta Cheese Pie warm or at room temperature. It can be enjoyed as a main dish accompanied by a fresh salad or as an appetizer. Cut it into individual portions along the scored lines for easy serving.

Presentation advice

Present the Feta Cheese Pie on a decorative platter, showcasing its golden-brown crust. Garnish with a sprig of fresh herbs, such as parsley or mint, to add a pop of color.

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