Dish

Tiropsomo

Tiropsomo is made with a combination of flour, yeast, feta cheese, and olive oil. The dough is kneaded and then left to rise before being baked in the oven. The result is a soft and fluffy bread with a salty and tangy flavor from the feta cheese. Tiropsomo is typically served with butter or honey, but can also be enjoyed on its own. It is a great option for those who are looking for a savory bread that is not too heavy.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Bread

Origins and history

Tiropsomo has been a staple in Greek cuisine for centuries. It is believed to have originated in the Peloponnese region of Greece and was traditionally made with sheep's milk feta cheese. Today, it is enjoyed throughout Greece and is a popular bread for breakfast or as a snack.

Dietary considerations

Tiropsomo is vegetarian-friendly, but not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

Tiropsomo can be made with different types of cheese, such as goat cheese or kasseri cheese. It can also be flavored with herbs like oregano or thyme.

Presentation and garnishing

Tiropsomo can be garnished with a sprinkle of sesame seeds or a drizzle of olive oil. It can also be served with a dollop of Greek yogurt on top.

Tips & Tricks

To make Tiropsomo extra fluffy, use bread flour instead of all-purpose flour. Also, make sure to let the dough rise in a warm place for at least an hour before baking.

Side-dishes

Tiropsomo can be served with a variety of side dishes, such as olives, tomatoes, or cucumber. It is also delicious with a Greek salad or a bowl of soup.