Carmarthenshire Cheese Bread

Ingredients

In this adaptation, the traditional Greek feta cheese is combined with local Carmarthenshire cheese, such as Caerphilly or Perl Las, to infuse the bread with the unique flavors of Carmarthenshire. The use of Carmarthenshire cheese adds a creamy and tangy note to the bread, enhancing its overall taste and texture. We alse have the original recipe for Tiropsomo, so you can check it out.

• 500g (4 cups) strong white bread flour 500g (4 cups) strong white bread flour
• 7g (2 1/4 tsp) instant yeast 7g (2 1/4 tsp) instant yeast
• 1 tsp sugar 1 tsp sugar
• 1 tsp salt 1 tsp salt
• 200g (7 oz) Carmarthenshire cheese, grated (e.g., Caerphilly or Perl Las) 200g (7 oz) Carmarthenshire cheese, grated (e.g., Caerphilly or Perl Las)
• 150g (5 oz) feta cheese, crumbled 150g (5 oz) feta cheese, crumbled
• 2 tbsp fresh dill, chopped 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped 2 tbsp fresh parsley, chopped
• 300ml (1 1/4 cups) warm water 300ml (1 1/4 cups) warm water
• Olive oil, for greasing Olive oil, for greasing

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Add the grated Carmarthenshire cheese, crumbled feta cheese, fresh dill, and fresh parsley to the bowl. Mix well to distribute the ingredients evenly.
3. 3.
   Gradually pour in the warm water while stirring the mixture with a wooden spoon or your hands.
4. 4.
   Once the dough starts to come together, transfer it to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. 6.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
7. 7.
   Punch down the risen dough to release any air bubbles. Shape it into a round loaf or any desired shape and place it on the prepared baking sheet.
8. 8.
   Cover the dough with the kitchen towel and let it rise for another 30 minutes.
9. 9.
   Bake the bread in the preheated oven for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
10. 10.
    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Treat your ingredients with care...

• Carmarthenshire cheese — Make sure to grate the cheese before adding it to the dough to ensure even distribution and incorporation into the bread.

Tips & Tricks

• For a more pronounced Carmarthenshire flavor, use a combination of Caerphilly and Perl Las cheeses.
• Experiment with different herbs such as thyme or rosemary to add additional depth of flavor to the bread.
• Serve the Carmarthenshire Cheese Bread warm with a drizzle of honey for a delightful sweet and savory combination.
• This bread pairs well with a variety of soups, stews, and salads.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Carmarthenshire Cheese Bread as a centerpiece for a gathering or as a delicious accompaniment to a meal. Slice it and serve it warm, allowing the aroma of the cheese to entice your guests.

Presentation advice

Present the Carmarthenshire Cheese Bread on a wooden cutting board or a rustic bread basket. Sprinkle some fresh herbs on top for an added touch of color and freshness.