Dish

Flaming Saganaki

The cheese is typically Kefalotyri or Kasseri, which are both hard, salty cheeses that hold their shape when fried. The cheese is fried until golden brown, then doused with brandy and set on fire. The result is a dramatic and delicious dish that is perfect for sharing.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Appetizer

Origins and history

Flaming Saganaki is a popular dish in Greek restaurants and tavernas. It is often served as an appetizer or meze, but can also be a main course when served with a side of salad or vegetables.

Dietary considerations

Gluten-free

Variations

There are many variations of Saganaki, with different types of cheese and toppings. Some versions include tomatoes or peppers, while others are served plain with a squeeze of lemon juice.

Presentation and garnishing

Flaming Saganaki is typically served on a small plate or skillet. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the perfect Flaming Saganaki, be sure to use a hard, salty cheese that will hold its shape when fried. Also, be sure to use a non-stick pan to prevent the cheese from sticking. When lighting the brandy, be sure to use caution and keep a fire extinguisher nearby.