Dish
Flaming Saganaki
The cheese is typically Kefalotyri or Kasseri, which are both hard, salty cheeses that hold their shape when fried. The cheese is fried until golden brown, then doused with brandy and set on fire. The result is a dramatic and delicious dish that is perfect for sharing.
Origins and history
Flaming Saganaki is a popular dish in Greek restaurants and tavernas. It is often served as an appetizer or meze, but can also be a main course when served with a side of salad or vegetables.
Dietary considerations
Gluten-free
Variations
There are many variations of Saganaki, with different types of cheese and toppings. Some versions include tomatoes or peppers, while others are served plain with a squeeze of lemon juice.
Presentation and garnishing
Flaming Saganaki is typically served on a small plate or skillet. It can be garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To make the perfect Flaming Saganaki, be sure to use a hard, salty cheese that will hold its shape when fried. Also, be sure to use a non-stick pan to prevent the cheese from sticking. When lighting the brandy, be sure to use caution and keep a fire extinguisher nearby.
Side-dishes
Flaming Saganaki is often served with a side of pita bread or crusty bread. It is also delicious with a side of olives or roasted vegetables.
Drink pairings
A crisp white wine such as Assyrtiko or Moschofilero pairs well with Flaming Saganaki. A light beer or ouzo is also a good option.
Delicious Flaming Saganaki recipes
More dishes from this category... Browse all »
Aatish e aloo
Indian cuisine
Abacate com tuna
Brazilian cuisine
Aborrajado
Colombian cuisine
Acciughe al verde
Italian cuisine
Acciughe in salsa rossa
Italian cuisine
Acciughini
Italian cuisine
Achari jhinga
Indian cuisine
Achari paneer tikka
Indian cuisine
