Carmarthenshire-inspired Skillingsboller

Ingredients

In this Carmarthenshire-inspired version of Skillingsboller, we incorporate locally sourced Welsh butter and honey, adding a unique flavor profile to the traditional Norwegian recipe. The use of these ingredients enhances the richness and sweetness of the rolls, giving them a distinct Carmarthenshire twist. We alse have the original recipe for Skillingsboller, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 1/4 tsp) instant yeast 7g (2 1/4 tsp) instant yeast
• 50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
• 1/2 tsp salt 1/2 tsp salt
• 250ml (1 cup) whole milk, warmed 250ml (1 cup) whole milk, warmed
• 100g (7 tbsp) Welsh butter, softened 100g (7 tbsp) Welsh butter, softened
• 1 large egg 1 large egg
• 1 tsp vanilla extract 1 tsp vanilla extract
• 2 tbsp honey (locally sourced, if possible) 2 tbsp honey (locally sourced, if possible)
• 2 tbsp ground cinnamon 2 tbsp ground cinnamon
• 100g (1/2 cup) brown sugar 100g (1/2 cup) brown sugar

Nutrition

• Calories (kcal / KJ): Approximately 250 kcal / 1046 KJ per roll
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 38g, 15g
• Protein: 5g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Add the warmed milk, softened Welsh butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Punch down the dough and roll it out into a rectangle shape on a lightly floured surface.
6. 6.
   Spread the honey evenly over the dough, followed by a mixture of cinnamon and brown sugar.
7. 7.
   Starting from one of the longer sides, tightly roll the dough into a log shape.
8. 8.
   Cut the log into 12 equal-sized pieces and place them in a greased baking dish.
9. 9.
   Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes.
10. 10.
    Preheat the oven to 180°C (350°F).
11. 11.
    Bake the rolls for 20-25 minutes, or until golden brown.
12. 12.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Welsh butter — Make sure to soften the butter before incorporating it into the dough for easier mixing and better texture.

Tips & Tricks

• For an extra indulgent touch, drizzle the rolls with a glaze made from powdered sugar and a splash of local honey.
• If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon in the filling.
• Serve the Skillingsboller warm for the best taste and texture.
• These rolls can be made ahead of time and reheated in the oven for a few minutes before serving.
• Experiment with different fillings such as chopped nuts or dried fruits for added texture and flavor.

Serving advice

Serve the Carmarthenshire-inspired Skillingsboller warm with a cup of freshly brewed Welsh tea or a glass of locally produced apple cider for a truly delightful experience.

Presentation advice

Arrange the rolls on a rustic wooden platter and dust them with a sprinkle of powdered sugar for an elegant touch. Garnish with a sprig of fresh mint or a drizzle of honey for added visual appeal.