Norwegian Caramelized Butter Cookies

Ingredients

• 1 cup (225g) unsalted butter, at room temperature 1 cup (225g) unsalted butter, at room temperature
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 14g, 8g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, melt the butter over medium heat. Continue cooking the butter, stirring occasionally, until it turns golden brown and develops a nutty aroma. This process usually takes about 8-10 minutes. Remove from heat and let it cool for 10 minutes.
2. 2.
   In a large mixing bowl, combine the caramelized butter, sugar, cinnamon, and cardamom. Mix well until the sugar is fully incorporated.
3. 3.
   Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms.
4. 4.
   Divide the dough into two equal portions. Shape each portion into a log, about 1 inch (2.5cm) in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
5. 5.
   Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. 6.
   Slice the chilled dough logs into 1/4 inch (0.6cm) thick rounds. Place the cookies on the prepared baking sheet, spacing them about 1 inch (2.5cm) apart.
7. 7.
   Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
8. 8.
   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Butter — Ensure the butter is at room temperature before caramelizing it. This will help it melt evenly and prevent burning.
• Cardamom — For the best flavor, use freshly ground cardamom pods. If using pre-ground cardamom, make sure it is not expired to ensure optimal taste.

Tips & Tricks

• To achieve the perfect caramelization of the butter, keep a close eye on it while cooking. Stir occasionally to prevent burning.
• For a festive touch, sprinkle some powdered sugar on top of the cookies before serving.
• These cookies can be stored in an airtight container for up to one week.

Serving advice

Serve these Norwegian Caramelized Butter Cookies with a cup of hot coffee or tea for a delightful afternoon treat. They are also perfect for holiday gatherings or as a homemade gift.

Presentation advice

Arrange the cookies on a decorative platter or in a cookie tin for an elegant presentation. Dust them with a light sprinkle of powdered sugar for an extra touch of elegance.