Dish

Brune pinner

Brune pinner are thin, crispy cookies that are made with brown sugar, butter, flour, and a few other simple ingredients. The dough is rolled into thin logs and then cut into small pieces, which are then baked until they are golden brown. These cookies have a rich, caramel flavor that is perfect for the holiday season. They are also very easy to make, so they are a great option for beginner bakers. Brune pinner are typically served with coffee or tea, and they are a popular treat during the Christmas season in Norway.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert› Cookie

Origins and history

Brune pinner originated in Norway, and they have been a popular holiday treat in the country for many years. The name "brune pinner" translates to "brown sticks," which refers to the thin, stick-like shape of the cookies. These cookies are often served during the Christmas season, and they are a staple in many Norwegian households during the holidays.

Dietary considerations

Vegetarian

Variations

There are many variations of brune pinner, but the basic recipe typically includes brown sugar, butter, flour, and sometimes cinnamon or other spices. Some recipes also call for the addition of chopped nuts or dried fruit.

Presentation and garnishing

Brune pinner are typically served on a plate or in a cookie jar. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To make sure that the cookies are crispy and not chewy, it is important to roll the dough into thin logs and to bake them until they are golden brown.