Brune Pinner - Eastern European Style

Ingredients

In this Eastern European adaptation of Brune Pinner, we have incorporated the flavors and ingredients commonly found in Eastern European cuisine. The original Norwegian recipe has been modified to include warm spices like cinnamon and nutmeg, which are commonly used in Eastern European desserts. Additionally, the cookies are rolled into thin sticks instead of the traditional round shape, giving them a unique appearance and texture. We alse have the original recipe for Brune pinner, so you can check it out.

• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Pinch of salt Pinch of salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 14g, 8g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
3. 3.
   In a separate bowl, whisk together the flour, cinnamon, nutmeg, and salt.
4. 4.
   Gradually add the dry ingredients to the butter mixture, mixing until well combined.
5. 5.
   Divide the dough into small portions and roll each portion into thin sticks, about 4 inches long.
6. 6.
   Place the sticks on the prepared baking sheet, leaving some space between each stick.
7. 7.
   Bake for 12-15 minutes, or until the cookies are golden brown.
8. 8.
   Remove from the oven and let them cool on a wire rack.
9. 9.
   Once cooled, dust the cookies with powdered sugar.
10. 10.
    Serve and enjoy!

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar. Avoid using melted butter as it will affect the texture of the dough.

Tips & Tricks

• For a more pronounced flavor, you can add a teaspoon of finely grated orange zest to the dough.
• If you prefer a softer texture, reduce the baking time by a few minutes.
• Store the cookies in an airtight container to maintain their crispiness.

Serving advice

Serve the Eastern European Brune Pinner sticks on a platter or in a decorative tin for a charming presentation. They are perfect for tea parties, holiday gatherings, or as a sweet treat to enjoy with friends and family.

Presentation advice

Arrange the Brune Pinner sticks in a crisscross pattern on a serving platter and dust them generously with powdered sugar. You can also tie a ribbon around the platter for an elegant touch.