Tilslørte bondepiker with a Twist

Ingredients

• 4 large apples, thinly sliced 4 large apples, thinly sliced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 teaspoon cinnamon 1 teaspoon cinnamon
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• 2 tablespoons melted butter 2 tablespoons melted butter

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 24g, 15g
• Carbohydrates (total, sugars): 32g, 18g
• Protein: 3g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are tender and caramelized, about 10 minutes. Set aside to cool.
2. 2.
   In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
3. 3.
   In a separate bowl, combine the breadcrumbs and melted butter until evenly coated.
4. 4.
   To assemble the dessert, layer the caramelized apples, whipped cream, and breadcrumbs in individual serving glasses or a large trifle dish.
5. 5.
   Repeat the layers until all the ingredients are used, ending with a layer of whipped cream on top.
6. 6.
   Refrigerate for at least 1 hour to allow the flavors to meld together.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for the best flavor and texture.
• Heavy cream — Make sure the cream is cold before whipping to achieve the desired consistency.
• Breadcrumbs — Use fresh breadcrumbs for a crispier texture. If you don't have breadcrumbs, you can crush plain cookies or graham crackers as a substitute.

Tips & Tricks

• For an extra touch of flavor, sprinkle a pinch of cardamom over the caramelized apples.
• If you prefer a sweeter dessert, you can add a drizzle of caramel sauce between the layers.
• Experiment with different types of bread for the breadcrumbs, such as whole wheat or rye, to add a unique twist to the dish.
• Serve the dessert in individual mason jars for a charming presentation.
• Garnish with a sprinkle of cinnamon or a fresh mint leaf for an elegant finishing touch.

Serving advice

Serve the Tilslørte bondepiker chilled to fully enjoy the contrasting textures of the creamy whipped cream, caramelized apples, and crispy breadcrumbs. For an extra touch, you can dust the top with a sprinkle of cinnamon or cocoa powder.

Presentation advice

To create an eye-catching presentation, layer the dessert in clear glass cups or a trifle dish, allowing the vibrant colors of the caramelized apples and whipped cream to shine through. Garnish with a fresh mint leaf or a dusting of cinnamon for an elegant touch.