Dish
Sot suppe
Cold fruit soup
Sot suppe is a hearty soup that is perfect for cold winter days. The soup is made with a variety of vegetables such as carrots, potatoes, and leeks, and is flavored with herbs such as thyme and bay leaves. The meatballs are made with ground beef and pork, and are seasoned with salt, pepper, and nutmeg. The creamy broth is made with milk and cream, and is thickened with flour. The soup is typically served with crusty bread and butter.
Origins and history
Sot suppe originated in Norway and has been a traditional dish for centuries. It was originally made with fish, but over time, meatballs became a popular addition to the soup. The soup is typically served during the winter months when the weather is cold.
Dietary considerations
Gluten-free options are available by using gluten-free flour to thicken the broth. Dairy-free options are available by using non-dairy milk and cream substitutes.
Variations
Variations of sot suppe include using different types of meat such as chicken or lamb, or adding different vegetables such as celery or parsnips.
Presentation and garnishing
Sot suppe is typically served in a large bowl with a ladle. Garnish with fresh herbs such as parsley or chives.
Tips & Tricks
To save time, make the meatballs ahead of time and freeze them until ready to use.
Side-dishes
Crusty bread and butter are the perfect side-dishes to accompany sot suppe.
Drink pairings
A light beer or a glass of white wine pairs well with sot suppe.
Delicious Sot suppe recipes
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