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Recipe
Tilslørte bondepiker with a Malay Twist
Malay-Inspired Apple Crumble
4.5 out of 5
Indulge in the flavors of Malay cuisine with this delightful twist on the classic Norwegian dessert, Tilslørte bondepiker. This Malay-inspired apple crumble combines the comforting sweetness of caramelized apples with a crunchy, spiced crumble topping, creating a harmonious blend of flavors that will leave you craving for more.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
50-55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if served without ice cream or whipped cream), Dairy-free (if served without ice cream or whipped cream), Nut-free, Halal
Allergens
Wheat (all-purpose flour), Gluten (all-purpose flour, oats)
Not suitable for
Gluten-free (due to the use of all-purpose flour and oats)
Ingredients
In this Malay-inspired version of Tilslørte bondepiker, we incorporate Malay spices such as cinnamon and nutmeg to enhance the flavor profile. Additionally, we replace the traditional breadcrumbs with a crumble made from oats, flour, and coconut, adding a unique texture and a hint of tropical flavor to the dish. We alse have the original recipe for Tilslørte bondepiker, so you can check it out.
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6 medium-sized apples, peeled, cored, and thinly sliced 6 medium-sized apples, peeled, cored, and thinly sliced
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1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
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1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
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1/2 cup (45g) rolled oats 1/2 cup (45g) rolled oats
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1/4 cup (20g) desiccated coconut 1/4 cup (20g) desiccated coconut
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1/4 cup (55g) unsalted butter, cold and cubed 1/4 cup (55g) unsalted butter, cold and cubed
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Vanilla ice cream or whipped cream, for serving (optional) Vanilla ice cream or whipped cream, for serving (optional)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 52g, 35g
- Protein: 3g
- Fiber: 5g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large bowl, combine the sliced apples, brown sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated.
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3.Transfer the apple mixture to a baking dish and spread it out evenly.
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4.In a separate bowl, combine the flour, oats, coconut, and butter. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
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5.Sprinkle the crumble mixture over the apples, covering them completely.
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6.Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the crumble topping is golden brown.
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7.Remove from the oven and let it cool slightly before serving.
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8.Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Treat your ingredients with care...
- Apples — Choose firm and slightly tart apples such as Granny Smith or Pink Lady for the best flavor and texture.
- Rolled oats — Use traditional rolled oats, not instant oats, for a better texture in the crumble topping.
- Desiccated coconut — If you prefer a stronger coconut flavor, you can use toasted desiccated coconut.
Tips & Tricks
- For an extra burst of flavor, add a squeeze of fresh lime juice to the apple mixture before baking.
- Experiment with different spices such as cardamom or ginger to customize the flavor profile to your liking.
- Serve the apple crumble warm for the best taste and texture.
- If you prefer a sweeter dessert, you can increase the amount of brown sugar in the apple mixture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
Serving advice
Serve the Malay-inspired apple crumble warm as a comforting dessert. For an indulgent treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream.
Presentation advice
To enhance the presentation, you can sprinkle a pinch of cinnamon powder or desiccated coconut on top of the crumble before serving. Serve it in individual dessert bowls or ramekins for an elegant touch.
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