Dish

Sandkaker

Sand Cookies

Sandkaker is made with flour, sugar, butter, and egg yolks. The dough is pressed into small tart molds and baked until golden brown. Sandkaker is often filled with whipped cream or jam and is a popular treat during the holiday season in Norway.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert› Cookie

Origins and history

Sandkaker has been a traditional Norwegian cookie for centuries. It is believed to have originated in the 1700s and was often served during weddings and other celebrations. Today, it is a popular treat during the Christmas season.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for those without dietary restrictions.

Variations

There are many variations of Sandkaker, including some that are made with almond flour or flavored with cardamom. Some recipes also call for the addition of raisins or other dried fruits.

Presentation and garnishing

Sandkaker are traditionally served on a decorative plate or platter. They can be garnished with powdered sugar or a dollop of whipped cream.

Tips & Tricks

To achieve the perfect texture, be sure to press the dough firmly into the tart molds. Also, be careful not to overbake the cookies as they can quickly become dry.