Taoist Sandkaker

Ingredients

In this Taoist adaptation of Sandkaker, we have made a few modifications to align with the principles of the Taoist diet. We have replaced traditional butter with coconut oil, which adds a subtle tropical note to the cookies. Additionally, we have incorporated orange blossom water to enhance the flavors and provide a refreshing element. These changes create a lighter and more plant-based version of the original Sandkaker. We alse have the original recipe for Sandkaker, so you can check it out.

• 1 cup (120g) almond flour 1 cup (120g) almond flour
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (50g) coconut sugar 1/4 cup (50g) coconut sugar
• 1/4 cup (60ml) coconut oil, melted 1/4 cup (60ml) coconut oil, melted
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water
• 1/4 teaspoon sea salt 1/4 teaspoon sea salt
• Sliced almonds, for decoration Sliced almonds, for decoration

Nutrition

• Calories: 80 kcal / 335 kJ
• Fat: 6g (0.5g saturated)
• Carbohydrates: 5g (2g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the almond flour, all-purpose flour, coconut sugar, and sea salt.
3. 3.
   Add the melted coconut oil and orange blossom water to the dry ingredients. Mix until a dough forms.
4. 4.
   Take small portions of the dough and press them into sandkaker molds or shape them into small tartlet shells.
5. 5.
   Decorate the cookies with sliced almonds, gently pressing them into the dough.
6. 6.
   Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. 7.
   Remove from the oven and let the cookies cool completely before serving.

Treat your ingredients with care...

• Almond flour — Ensure that the almond flour is finely ground for a smooth texture in the cookies.
• Coconut oil — Use melted coconut oil for easy incorporation into the dough.
• Orange blossom water — Adjust the amount of orange blossom water according to your preference for a stronger or milder flavor.
• Sliced almonds — Gently press the sliced almonds onto the cookies for a decorative touch.
• Sandkaker molds — If you don't have sandkaker molds, you can use small tartlet pans or shape the dough into small tartlet shells using your hands.

Tips & Tricks

• For a more pronounced almond flavor, you can add a few drops of almond extract to the dough.
• If you prefer a sweeter taste, you can increase the amount of coconut sugar.
• To make the cookies extra fragrant, sprinkle a pinch of ground cardamom into the dough.
• If you don't have orange blossom water, you can substitute it with rose water or vanilla extract.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve Taoist Sandkaker with a cup of warm herbal tea for a calming and nourishing experience. These cookies are best enjoyed in a peaceful environment, allowing you to fully appreciate their delicate flavors.

Presentation advice

Arrange the Taoist Sandkaker on a beautiful platter, highlighting their intricate shapes and the sliced almond decorations. You can also sprinkle a dusting of powdered sugar over the cookies for an elegant touch.