Taoist Dragon Delight

Ingredients

In this adaptation, the traditional Indonesian Kue Nagasari is transformed into a Taoist-inspired dessert. The lotus seed paste filling is introduced to symbolize purity and enlightenment, aligning with the Taoist principles. Additionally, the use of pandan juice adds a unique flavor and vibrant green color to the dumplings, enhancing their visual appeal. We alse have the original recipe for Kue nagasari, so you can check it out.

• 2 cups (240g) glutinous rice flour 2 cups (240g) glutinous rice flour
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (60ml) pandan juice 1/4 cup (60ml) pandan juice
• 1/2 cup (100g) lotus seed paste 1/2 cup (100g) lotus seed paste
• 2 tablespoons sesame seeds 2 tablespoons sesame seeds

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 52g, 10g
• Protein: 5g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, coconut milk, and pandan juice. Knead the mixture until it forms a smooth dough.
2. 2.
   Divide the dough into small portions and flatten each portion into a circle.
3. 3.
   Place a teaspoon of lotus seed paste in the center of each dough circle. Fold the edges over the filling and seal the dumplings.
4. 4.
   Steam the dumplings over high heat for 15-20 minutes, or until they become translucent and cooked through.
5. 5.
   Remove the dumplings from the steamer and let them cool slightly.
6. 6.
   Sprinkle sesame seeds over the dumplings for added flavor and texture.
7. 7.
   Serve the Taoist Dragon Delight warm or at room temperature.

Treat your ingredients with care...

• Glutinous rice flour — Ensure that the flour is of good quality and finely ground for the best texture.
• Coconut milk — Use full-fat coconut milk for a rich and creamy taste.
• Pandan juice — Extract the juice from fresh pandan leaves for the most authentic flavor.
• Lotus seed paste — If you can't find lotus seed paste, you can substitute it with red bean paste or mung bean paste.
• Sesame seeds — Toast the sesame seeds lightly in a dry pan before sprinkling them over the dumplings for a more intense aroma.

Tips & Tricks

• To prevent the dumplings from sticking to the steamer, line the steamer basket with banana leaves or parchment paper.
• If you prefer a sweeter filling, you can add a teaspoon of honey or maple syrup to the lotus seed paste.
• Experiment with different fillings such as red bean paste, taro paste, or black sesame paste for variety.
• Serve the Taoist Dragon Delight with a drizzle of coconut milk or a sprinkle of powdered sugar for an extra touch of sweetness.
• These dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently before serving.

Serving advice

Serve the Taoist Dragon Delight as a delightful dessert after a Taoist-inspired meal. Arrange the dumplings on a beautiful plate or bamboo steamer, allowing their vibrant green color to shine. Garnish with fresh pandan leaves for an elegant touch.

Presentation advice

To enhance the presentation, you can shape the dumplings into lotus flower shapes by pinching the edges to create petals. Arrange them in a circular pattern on a serving platter, resembling a blooming lotus flower. Sprinkle additional sesame seeds on top for an eye-catching contrast.