Dish
Kue nagasari
Steamed cake
Kue nagasari is a popular Indonesian dessert that is made by mixing rice flour, coconut milk, and sugar. The mixture is then steamed in banana leaves and served with grated coconut. Kue nagasari has a soft and chewy texture and a sweet, coconut flavor that is sure to satisfy your sweet tooth.
Origins and history
Kue nagasari is believed to have originated in the city of Solo in Central Java, Indonesia. The dish is often served during special occasions such as weddings and religious ceremonies.
Dietary considerations
Gluten-free, vegan
Variations
There are many variations of Kue nagasari, some of which include adding pandan leaves or using different types of flour such as tapioca flour or glutinous rice flour.
Presentation and garnishing
Kue nagasari can be garnished with additional grated coconut or palm sugar for added texture and flavor.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of salt or vanilla extract to the mixture before steaming.
Side-dishes
Kue nagasari can be served as a standalone dessert or as a side dish to other Indonesian dishes such as nasi goreng or satay.
Drink pairings
Iced tea or coffee
Delicious Kue nagasari recipes
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