Dish

Sodd

Sodd is made by simmering meat, potatoes, and vegetables in a flavorful broth. The soup is typically seasoned with garlic, thyme, and bay leaves, which give it a warm and herbaceous flavor. The meat is usually cut into small pieces and cooked until it is tender and falls apart easily. The potatoes and vegetables add a creamy texture to the soup, while the herbs add a fresh and aromatic element. Sodd is a popular dish in Norwegian cuisine and is often served with a side of bread or flatbread.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Soup› Meat Soup

Origins and history

Sodd is a traditional Norwegian soup that has been enjoyed for generations. It is believed to have originated in the western region of Norway, where it was first made by the Vikings. The dish has since become a staple in Norwegian cuisine and is enjoyed throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of Sodd, with some recipes calling for the addition of other vegetables such as carrots or onions. Some recipes also call for the use of different types of meat, such as lamb or pork. Vegetarian versions of the soup can also be made by omitting the meat and using vegetable broth instead.

Presentation and garnishing

Sodd is typically served in a large bowl and garnished with fresh herbs such as parsley or dill. The soup can also be served with a side of bread or flatbread to soak up the flavorful broth. A dollop of sour cream can also be added to the soup for extra creaminess.

Tips & Tricks

To add extra flavor to the soup, you can brown the meat in a pan before adding it to the broth. This will help to caramelize the meat and give it a richer flavor. To make the soup extra creamy, you can also add a splash of heavy cream or milk to the broth.