Jarlsberg Stuffed Peppers

Ingredients

• 4 large bell peppers 4 large bell peppers
• 200g (7oz) Jarlsberg cheese, grated 200g (7oz) Jarlsberg cheese, grated
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for drizzling Olive oil for drizzling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 15g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut the tops off the bell peppers and remove the seeds and membranes.
3. 3.
   In a mixing bowl, combine the grated Jarlsberg cheese, breadcrumbs, parsley, oregano, garlic powder, salt, and pepper.
4. 4.
   Stuff each bell pepper with the cheese mixture, pressing it down gently.
5. 5.
   Place the stuffed peppers in a baking dish and drizzle with olive oil.
6. 6.
   Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden.
7. 7.
   Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

• Jarlsberg cheese — Make sure to grate the cheese before using it in the recipe to ensure even distribution and melting.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
• Experiment with different colored bell peppers for a visually stunning presentation.
• Serve the stuffed peppers with a dollop of sour cream or a drizzle of balsamic glaze for added flavor.
• Leftover stuffed peppers can be refrigerated and enjoyed cold as a tasty snack.
• Customize the filling by adding cooked ground meat or vegetables of your choice.

Serving advice

Serve the Jarlsberg Stuffed Peppers as an appetizer or a main course. Pair them with a fresh green salad or crusty bread for a complete meal.

Presentation advice

Arrange the stuffed peppers on a platter, garnished with fresh parsley or oregano leaves for an elegant presentation. The vibrant colors of the peppers and the melted cheese will make the dish visually appealing.