Dish

Jarlsbergfylt paprika

Jarlsberg Stuffed Peppers

Jarlsbergfylt paprika is a comforting and satisfying dish that is perfect for a chilly evening. The peppers are sweet and tender, and the filling is rich and flavorful. The dish is typically served with a side of boiled potatoes or a simple green salad.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Jarlsbergfylt paprika is a traditional Norwegian dish that has been enjoyed for generations. It is believed to have originated in the western regions of Norway, where bell peppers and Jarlsberg cheese are commonly used in cooking. The dish has since become popular throughout the country and is now a staple in many Norwegian households.

Dietary considerations

This dish contains meat and cheese, and is not suitable for vegetarians or vegans. Gluten-free breadcrumbs can be used to make this dish gluten-free.

Variations

There are many variations of this dish, with some recipes calling for the addition of herbs or spices to the filling mixture. Some recipes also use a different type of cheese, such as cheddar or feta, instead of Jarlsberg.

Presentation and garnishing

To prevent the peppers from falling over during baking, slice a small piece off the bottom of each pepper to create a flat surface. Jarlsbergfylt paprika can be presented on a large platter, with the peppers arranged in a circle. Garnish with fresh herbs, such as thyme or rosemary, for a pop of color and flavor.

Tips & Tricks

Be sure to cook the filling thoroughly to ensure it is safe to eat. If the peppers are not standing upright, you can use crumpled aluminum foil to prop them up.

Side-dishes

Boiled potatoes or a simple green salad are the perfect side dishes for Jarlsbergfylt paprika. A glass of white wine, such as a Chardonnay or Sauvignon Blanc, pairs well with this dish. For those who prefer beer, a light lager or pilsner would also be a good choice.