Recipe

Norwegian Lingonberry Cream

Velvety Lingonberry Delight

4.0 out of 5

Indulge in the rich flavors of Norwegian cuisine with this delightful Lingonberry Cream recipe. Made with creamy ingredients and the tangy sweetness of lingonberries, this dessert is a true representation of the traditional Norwegian culinary heritage.

Dessert› Multekrem

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

2 hours 15 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Low sodium

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High protein

Ingredients

2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1 cup (240g) lingonberries, fresh or frozen 1 cup (240g) lingonberries, fresh or frozen
2 tablespoons (30g) powdered sugar, for dusting 2 tablespoons (30g) powdered sugar, for dusting
Fresh mint leaves, for garnish (optional) Fresh mint leaves, for garnish (optional)

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 28g, 17g
Carbohydrates (total, sugars): 15g, 12g
Protein: 2g
Fiber: 1g
Salt: 0.05g

Preparation

1.
In a large mixing bowl, combine the heavy cream, granulated sugar, and vanilla extract. Whip the cream until stiff peaks form.
2.
Gently fold in the lingonberries, being careful not to overmix and lose the vibrant color.
3.
Spoon the lingonberry cream into serving glasses or bowls.
4.
Refrigerate for at least 2 hours to allow the flavors to meld together.
5.
Before serving, dust the top of each serving with powdered sugar and garnish with fresh mint leaves, if desired.

Treat your ingredients with care...

Lingonberries — If fresh lingonberries are not available, you can use frozen lingonberries. Thaw them before folding into the whipped cream to prevent excess moisture.

Tips & Tricks

For a twist, you can add a splash of lingonberry liqueur to the whipped cream for an extra burst of flavor.
Serve the Lingonberry Cream with a sprinkle of crushed graham crackers or almond flakes for added texture.
If you prefer a sweeter dessert, you can increase the amount of granulated sugar in the whipped cream.

Serving advice

Serve the Norwegian Lingonberry Cream chilled in elegant glassware to showcase its vibrant colors. It can be enjoyed as a standalone dessert or paired with a simple butter cookie for a delightful contrast of textures.

Presentation advice

To enhance the presentation, drizzle a small amount of lingonberry sauce on top of the whipped cream and use a toothpick to create a decorative swirl pattern. Garnish with a sprig of fresh mint for an added touch of elegance.