Sunnmørsbrød - Norwegian Open-Faced Sandwich

Ingredients

• 4 slices of dense bread (rye or whole grain) 4 slices of dense bread (rye or whole grain)
• 200g (7 oz) smoked salmon 200g (7 oz) smoked salmon
• 150g (5 oz) pickled herring 150g (5 oz) pickled herring
• 100g (3.5 oz) cooked shrimp 100g (3.5 oz) cooked shrimp
• 100g (3.5 oz) roast beef or ham 100g (3.5 oz) roast beef or ham
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 2 tomatoes, sliced 2 tomatoes, sliced
• Lettuce leaves Lettuce leaves
• 4 tablespoons sour cream 4 tablespoons sour cream
• Fresh dill or chives, for garnish Fresh dill or chives, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 5g)
• Carbohydrates: 25g (Sugars: 3g)
• Protein: 25g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Toast the bread slices until golden and crisp.
2. 2.
   Spread a thin layer of sour cream on each slice of bread.
3. 3.
   Arrange the smoked salmon, pickled herring, shrimp, and roast beef or ham on the bread slices.
4. 4.
   Top with cucumber slices, tomato slices, and lettuce leaves.
5. 5.
   Garnish with fresh dill or chives.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Smoked salmon — Ensure the salmon is thinly sliced for easy layering and optimal flavor.
• Pickled herring — Rinse the herring briefly under cold water to remove excess brine before using.
• Cucumber — Use a mandoline or a sharp knife to achieve thin, uniform slices.
• Tomatoes — Choose ripe tomatoes for the best flavor and slice them evenly for a visually appealing presentation.
• Fresh dill or chives — Finely chop the herbs just before garnishing to preserve their vibrant color and aroma.

Tips & Tricks

• Experiment with different types of bread, such as sourdough or multigrain, to add extra depth of flavor.
• For a creamier texture, mix the sour cream with a little mayonnaise or Greek yogurt.
• Add a squeeze of lemon juice to the sour cream for a tangy twist.
• Enhance the flavors by sprinkling capers or finely chopped red onions on top.
• Serve the Sunnmørsbrød with a side of traditional Norwegian flatbread or crispbread.

Serving advice

Sunnmørsbrød is best served fresh and can be enjoyed as a light lunch or a satisfying brunch option. Pair it with a side of mixed greens or a simple cucumber salad for a complete meal.

Presentation advice

Arrange the open-faced sandwiches on a large platter, allowing the vibrant colors of the ingredients to shine through. Garnish with additional sprigs of fresh dill or chives for an elegant touch. Serve on individual plates or a communal board for a visually stunning presentation.