Manchu-style Sunnmørsbrød

Ingredients

In this Manchu adaptation of Sunnmørsbrød, we incorporate Manchu flavors and ingredients to give the dish a unique twist. Instead of traditional Norwegian mayonnaise, we use a homemade Manchu-style mayo infused with spices like star anise and Sichuan peppercorns. The soy sauce is enhanced with ginger and garlic, adding a touch of Manchu flair to the dish. These modifications infuse the Sunnmørsbrød with the distinct flavors of Manchu cuisine, creating a fusion dish that celebrates the best of both worlds. We alse have the original recipe for Sunnmørsbrød, so you can check it out.

• 4 slices of rye bread 4 slices of rye bread
• 150g (5.3 oz) smoked salmon, thinly sliced 150g (5.3 oz) smoked salmon, thinly sliced
• 2 scallions, finely chopped 2 scallions, finely chopped
• Manchu-style mayonnaise: Manchu-style mayonnaise:
• 1 egg yolk 1 egg yolk
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1 teaspoon rice vinegar 1 teaspoon rice vinegar
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 1/4 teaspoon ground star anise 1/4 teaspoon ground star anise
• 1/4 teaspoon ground Sichuan peppercorns 1/4 teaspoon ground Sichuan peppercorns
• 200ml (7 fl oz) vegetable oil 200ml (7 fl oz) vegetable oil
• Manchu-style soy sauce: Manchu-style soy sauce:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 clove garlic, minced 1 clove garlic, minced

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 3g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, whisk together the egg yolk, Dijon mustard, rice vinegar, sugar, ground star anise, and ground Sichuan peppercorns for the Manchu-style mayonnaise.
2. 2.
   Slowly drizzle in the vegetable oil while whisking continuously until the mixture emulsifies and thickens. Set aside.
3. 3.
   In a small bowl, combine the soy sauce, grated ginger, and minced garlic to make the Manchu-style soy sauce.
4. 4.
   Toast the rye bread slices until lightly crisp.
5. 5.
   Spread a generous layer of Manchu-style mayonnaise on each slice of toasted rye bread.
6. 6.
   Arrange the thinly sliced smoked salmon on top of the mayonnaise.
7. 7.
   Sprinkle the finely chopped scallions over the salmon.
8. 8.
   Drizzle the Manchu-style soy sauce over the entire dish.
9. 9.
   Serve immediately and enjoy the fusion of flavors!

Treat your ingredients with care...

• Smoked salmon — Ensure that the smoked salmon is thinly sliced for easy layering and optimal flavor distribution.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the Manchu-style mayonnaise.
• Experiment with different types of bread, such as black bread or mantou, to further enhance the fusion of flavors.
• Garnish the dish with a sprinkle of toasted sesame seeds for added texture and nuttiness.
• If you prefer a milder flavor, reduce the amount of ginger and garlic in the Manchu-style soy sauce.
• Serve the Manchu-style Sunnmørsbrød as an appetizer or light lunch alongside a refreshing cucumber salad.

Serving advice

Serve the Manchu-style Sunnmørsbrød on a platter or individual plates, allowing the vibrant colors and layers to be showcased. Accompany it with a side of cucumber salad or pickled vegetables for a refreshing contrast.

Presentation advice

Arrange the thinly sliced smoked salmon in an elegant, overlapping pattern on top of the mayonnaise. Sprinkle the finely chopped scallions evenly over the salmon, and drizzle the Manchu-style soy sauce in a decorative manner. The contrasting colors and textures will make the dish visually appealing.