Ingredient

Vegetable juice concentrate

The Powerhouse of Nutrients

Vegetable juice concentrate is made by extracting the liquid from various vegetables and then removing the water content, resulting in a concentrated form of juice. It is rich in vitamins, minerals, and antioxidants, and offers a convenient way to boost your nutrient intake. The concentrate can be reconstituted with water or used as a flavoring agent in various dishes and beverages.

Fruit/vegetables/plant drinks, spreads and related products› Fruit/vegetable juice concentrate

Vegetable juice concentrate has a rich and savory flavor, with a hint of sweetness. It can vary in taste depending on the vegetables used, but it generally has a pleasant and refreshing profile.

Origins and history

The concept of vegetable juice concentrate dates back to ancient civilizations, where people would extract the juice from vegetables and use it for its medicinal properties. Today, vegetable juice concentrate is widely used in the food industry as a natural flavoring and coloring agent. It is also popular among health-conscious individuals who want to increase their vegetable intake without consuming large quantities of whole vegetables.

Nutritional information

Vegetable juice concentrate is a nutrient-dense ingredient that provides a wide range of vitamins, minerals, and antioxidants. It is low in calories and fat, making it a healthy addition to your diet. However, it is important to note that the concentration process may result in a higher sugar content compared to fresh vegetable juice.

How to select

When selecting vegetable juice concentrate, look for products that are made from high-quality, organic vegetables. Check the label for any added sugars or preservatives. It is also important to choose a concentrate that suits your taste preferences and dietary needs.

Storage recommendations

Vegetable juice concentrate is typically produced on a large scale by commercial manufacturers. However, if you have access to fresh vegetables, you can make your own concentrate by juicing the vegetables and then reducing the liquid over low heat until it reaches a concentrated form.

Preparation tips

To maintain the freshness and quality of vegetable juice concentrate, store it in a cool, dry place away from direct sunlight. Once opened, refrigerate the concentrate and consume it within the recommended time frame specified on the packaging.

Substitutions

Vegetable juice concentrate can be used in a variety of ways in the kitchen. It can be reconstituted with water to make a refreshing beverage, or used as a flavoring agent in soups, sauces, marinades, and dressings. It can also be added to smoothies or used as a base for homemade popsicles.