![Krpice sa zeljem (Latvian Style)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/krpice-sa-zeljem--latvian-cuisine--f7bdfa29-c721-47ca-afa8-6559cfd1ccc6.png)
Recipe
Krpice sa zeljem (Latvian Style)
Savory Latvian Cabbage Pasta
4.3 out of 5
In Latvian cuisine, hearty and comforting dishes are highly valued. This adapted recipe takes inspiration from the Croatian dish "Krpice sa zeljem" and infuses it with Latvian flavors. The combination of tender cabbage and pasta creates a satisfying and flavorful meal that is perfect for chilly evenings.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (omit sour cream), Dairy-free (omit sour cream), Nut-free, Low calorie
Allergens
N/A
Not suitable for
Gluten-free (replace krpice pasta with gluten-free pasta)
Ingredients
While the original Croatian dish uses specific local ingredients and seasonings, this adapted recipe incorporates Latvian flavors and ingredients to create a unique twist. The use of traditional Latvian cabbage varieties and the addition of local spices give this dish a distinct taste that reflects the culinary traditions of Latvia. We alse have the original recipe for Krpice sa zeljem, so you can check it out.
-
300g (10.5 oz) krpice pasta 300g (10.5 oz) krpice pasta
-
1 medium onion, finely chopped 1 medium onion, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
500g (1.1 lb) cabbage, thinly sliced 500g (1.1 lb) cabbage, thinly sliced
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 teaspoon caraway seeds 1 teaspoon caraway seeds
-
1 teaspoon paprika 1 teaspoon paprika
-
1 teaspoon dried thyme 1 teaspoon dried thyme
-
Salt and pepper to taste Salt and pepper to taste
-
200ml (7 fl oz) vegetable broth 200ml (7 fl oz) vegetable broth
-
Sour cream for serving Sour cream for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 55g, 7g
- Protein: 9g
- Fiber: 7g
- Salt: 1.5g
Preparation
-
1.Cook the krpice pasta according to the package instructions until al dente. Drain and set aside.
-
2.In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
-
3.Add the sliced cabbage to the skillet and cook until it starts to soften, about 5 minutes.
-
4.Sprinkle caraway seeds, paprika, dried thyme, salt, and pepper over the cabbage. Stir well to combine.
-
5.Pour the vegetable broth into the skillet and bring to a simmer. Cover and cook for about 15 minutes, or until the cabbage is tender.
-
6.Add the cooked krpice pasta to the skillet and toss gently to combine with the cabbage mixture.
-
7.Cook for an additional 2-3 minutes, allowing the flavors to meld together.
-
8.Serve the Latvian-style Krpice sa zeljem hot, topped with a dollop of sour cream.
Treat your ingredients with care...
- Krpice pasta — Be sure to cook the pasta until al dente to maintain its texture in the final dish.
- Cabbage — Thinly slice the cabbage for even cooking and tenderness.
Tips & Tricks
- For added flavor, you can sprinkle some grated Latvian cheese on top before serving.
- If you prefer a spicier version, add a pinch of chili flakes to the cabbage mixture.
- Feel free to add other vegetables like carrots or bell peppers for extra color and nutrients.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- Serve with a side of Latvian rye bread for a complete meal.
Serving advice
Serve the Latvian-style Krpice sa zeljem as a main course for lunch or dinner. It pairs well with a fresh green salad on the side.
Presentation advice
Garnish the dish with a sprinkle of fresh parsley or dill to add a pop of color and freshness.
More recipes...
For Krpice sa zeljem » Browse all
For Croatian cuisine » Browse all
More Croatian cuisine dishes » Browse all
![Braveća juha](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/braveca-juha--0b238902-06b6-4053-9217-ed47358b9d08.png)
Braveća juha
Braveća soup
Braveća juha is a traditional Croatian soup made with beef and vegetables. It is a hearty and flavorful dish that is perfect for cold winter days.
![Škampi na gradele](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/skampi-na-gradele--c0e24e26-4bac-4019-a27e-77d1e39d4b15.png)
Škampi na gradele
Grilled Scampi
Škampi na gradele is a traditional Croatian dish that is made with fresh prawns and grilled to perfection. The dish is typically served with a...
![Palenta s pužima](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/palenta-s-puzima--5f70cb00-979f-49af-9b01-485adf5703ba.png)
Palenta s pužima
Palenta s pužima is a Croatian dish made with polenta and snails. It is a hearty and flavorful dish that is typically served as a main course.
More Latvian cuisine dishes » Browse all
![Ķiploku grauzdiņi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Ķiploku grauzdiņi
Garlic chips
Ķiploku grauzdiņi is a Latvian dish that is made with garlic and rye bread. It is a simple yet flavorful snack that is perfect for any time of day.
![Sklandrausis](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/sklandrausis--f65a2777-8c0e-48a4-a750-750218dd8032.png)
Sklandrausis
Sklandrausis is a traditional Latvian dessert made from rye flour and sweetened with honey or sugar. It is typically served cold and has a unique...
![Skābeņu zupa](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Skābeņu zupa
Sour soup
Skābeņu zupa is a traditional Latvian soup made with fermented milk and potatoes. It has a tangy and creamy flavor that is perfect for a cold winter day.