Dish

Lička juha

Meat and vegetable soup

Lička juha is a soup that is made by simmering beef bones and meat with vegetables, such as carrots, onions, and celery. The soup is then served with homemade noodles. Lička juha is a popular dish in Croatia, and is often served at festivals and special occasions.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Soup

Origins and history

Lička juha has its origins in the Lika region of Croatia, where it has been a staple food for centuries. The soup is often served in large bowls, and is a symbol of Croatian culture and tradition.

Dietary considerations

Gluten-free

Variations

There are many variations of Lička juha, with some recipes calling for the addition of potatoes or other vegetables. Some versions of the soup also include other types of meat, such as pork or lamb.

Presentation and garnishing

Lička juha is typically served in a large bowl, with the vegetables and meat arranged on top of the soup. The dish is often garnished with fresh herbs and a sprinkle of paprika or chili powder.

Tips & Tricks

To make the soup more flavorful, try using homemade beef broth instead of store-bought. You can also add a splash of red wine or vinegar for extra flavor.