Kerala-style Lička Juha

Ingredients

In this Kerala-style adaptation of Lička Juha, we replace some of the traditional Croatian ingredients with those commonly found in Kerala cuisine. Instead of using regular milk, we use coconut milk to give the soup a rich and creamy texture. Additionally, we incorporate Kerala spices such as turmeric, cumin, and coriander to infuse the soup with the distinct flavors of the region. We alse have the original recipe for Lička juha, so you can check it out.

• 500g (1.1 lb) boneless chicken or beef, cut into small pieces 500g (1.1 lb) boneless chicken or beef, cut into small pieces
• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 green chili, slit lengthwise 1 green chili, slit lengthwise
• Handful of curry leaves Handful of curry leaves
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 20g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the minced garlic and grated ginger to the pot and cook for another minute.
3. 3.
   Add the chicken or beef pieces to the pot and cook until they are browned on all sides.
4. 4.
   Stir in the turmeric powder, cumin powder, and coriander powder, ensuring the meat is well coated with the spices.
5. 5.
   Pour in the coconut milk and add the slit green chili and curry leaves. Season with salt to taste.
6. 6.
   Bring the soup to a simmer and let it cook for about 20-25 minutes, or until the meat is tender and cooked through.
7. 7.
   Once cooked, remove from heat and garnish with fresh cilantro.
8. 8.
   Serve the Kerala-style Lička Juha hot and enjoy!

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
• Curry leaves — If fresh curry leaves are not available, you can use dried curry leaves as a substitute. However, fresh curry leaves provide a more vibrant flavor.

Tips & Tricks

• For a spicier version, increase the number of green chilies or add some red chili powder.
• Adjust the consistency of the soup by adding more coconut milk or water, depending on your preference.
• Serve the Lička Juha with steamed rice or crusty bread for a complete meal.

Serving advice

Serve the Kerala-style Lička Juha hot in individual bowls. Garnish each bowl with a sprinkle of fresh cilantro for added freshness and aroma. Accompany the soup with steamed rice or crusty bread for a satisfying and wholesome meal.

Presentation advice

Present the Kerala-style Lička Juha in beautiful ceramic bowls to showcase its vibrant colors. Place a sprig of fresh curry leaves on top of each bowl for an elegant touch. Serve the soup alongside a basket of warm crusty bread or a bowl of steamed rice to complete the presentation.