Dish

Maneštra

Maneštra is made with a variety of vegetables, including potatoes, beans, carrots, onions, and garlic. The vegetables are cooked in a broth made with water, olive oil, and sometimes bacon or pancetta. The soup is typically served with a dollop of sour cream and a slice of crusty bread. Maneštra is a great way to use up leftover vegetables and is a staple in many Croatian households.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Stew

Origins and history

Maneštra has been a staple in Istrian cuisine for centuries. It was originally a peasant dish, made with whatever vegetables were available. Today, it is a popular dish in restaurants throughout Croatia and is enjoyed by locals and tourists alike.

Dietary considerations

Maneštra is a vegetarian dish, but it can be made with bacon or pancetta for added flavor. It is also gluten-free and dairy-free, depending on the type of broth used.

Variations

There are many variations of Maneštra, depending on the region and the season. Some versions include meat, such as beef or pork, while others are strictly vegetarian. Some recipes call for the addition of pasta or rice, while others are made with only vegetables. Regardless of the variation, Maneštra is always a hearty and satisfying meal.

Presentation and garnishing

Maneštra is typically served in a bowl, with a dollop of sour cream and a sprig of fresh parsley or dill for garnish.

Tips & Tricks

To add extra flavor to your Maneštra, try roasting the vegetables before adding them to the soup. You can also add a splash of vinegar or lemon juice to brighten up the flavors.

Side-dishes

Maneštra is typically served with a slice of crusty bread and a dollop of sour cream. It can also be served with a side salad or grilled vegetables.

Drink pairings

Maneštra pairs well with a variety of red wines, such as Merlot or Cabernet Sauvignon. It is also delicious with a cold beer or a glass of sparkling water.