Dish

Karbonāde

Breaded Pork Chop

Karbonāde consists of pork chops that are pounded thin and then breaded with a mixture of flour, eggs, and breadcrumbs. The chops are then fried until they are crispy and golden brown. This dish is typically served with boiled potatoes and a side salad.

European cuisine› Northern European cuisine› Baltic cuisines› Latvian cuisine

Meat Dish› Pork Dish

Origins and history

Karbonāde is a dish that has been enjoyed in Latvia for generations. It is often served at family gatherings and celebrations.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It contains gluten and dairy products.

Variations

There are many variations of this dish, including using different types of meat such as chicken or veal. Some recipes also call for the addition of spices such as paprika or garlic.

Presentation and garnishing

Karbonāde can be presented on a platter with the pork chops arranged neatly. Garnish with lemon wedges or chopped parsley.

Tips & Tricks

To make this dish even more flavorful, add grated Parmesan cheese to the breadcrumb mixture before breading the pork chops. If you want to make this dish healthier, you can bake the pork chops instead of frying them.

Side-dishes

Boiled potatoes and a side salad are the traditional side dishes served with Karbonāde. Other compatible side dishes include roasted vegetables and sautéed mushrooms.