Latvian-style Pork Cutlets with Creamy Mushroom Sauce

Ingredients

• 4 pork cutlets (about 500g / 1.1 lb) 4 pork cutlets (about 500g / 1.1 lb)
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 cup all-purpose flour (30g) 1/4 cup all-purpose flour (30g)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 28g (Saturated Fat: 12g)
• Carbohydrates: 12g (Sugar: 3g)
• Protein: 38g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow dish, combine the salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
2. 2.
   Season the pork cutlets on both sides with the spice mixture.
3. 3.
   Dredge the seasoned cutlets in flour, shaking off any excess.
4. 4.
   Heat the vegetable oil in a large skillet over medium heat.
5. 5.
   Add the pork cutlets to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the cutlets from the skillet and set aside.
6. 6.
   In the same skillet, add the chopped onion and sliced mushrooms. Cook until the mushrooms are tender and the onions are translucent, about 5 minutes.
7. 7.
   Add the minced garlic and cook for an additional minute.
8. 8.
   Pour in the chicken or vegetable broth and bring to a simmer. Cook for 2-3 minutes, allowing the flavors to meld together.
9. 9.
   Stir in the heavy cream and simmer for another 2-3 minutes, until the sauce thickens slightly.
10. 10.
    Return the pork cutlets to the skillet and cook for an additional 2 minutes, allowing them to heat through and absorb some of the sauce.
11. 11.
    Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Pork cutlets — Make sure the pork cutlets are of good quality and not too thin, as they may dry out during cooking. If the cutlets are too thick, you can pound them slightly to ensure even cooking.
• Mushrooms — Use fresh mushrooms for the best flavor and texture. You can use a variety of mushrooms such as button mushrooms, cremini mushrooms, or shiitake mushrooms for added depth of flavor.

Tips & Tricks

• For a lighter version, you can substitute the heavy cream with Greek yogurt or sour cream.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the sauce during the simmering process.
• Serve the pork cutlets with a side of mashed potatoes or steamed vegetables to complete the meal.

Serving advice

Serve the Latvian-style Pork Cutlets with Creamy Mushroom Sauce hot, garnished with fresh parsley. Accompany it with a side of mashed potatoes or steamed vegetables for a well-rounded and satisfying meal.

Presentation advice

Arrange the pork cutlets on a plate and spoon the creamy mushroom sauce over them. Garnish with a sprinkle of fresh parsley for a pop of color. Serve with the suggested side dishes for an appealing and appetizing presentation.