Ćevapi - Latvian Style

Ingredients

While the original Bosnian Ćevapi is typically made with a combination of beef, lamb, and veal, the Latvian adaptation focuses solely on beef. Additionally, the Latvian version incorporates a unique blend of spices that adds a distinct flavor profile to the dish. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon marjoram 1 teaspoon marjoram
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (total), 9g (saturated)
• Carbohydrates: 2g (total), 1g (sugars)
• Protein: 30g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, paprika, caraway seeds, marjoram, salt, black pepper, and cayenne pepper (if desired).
2. 2.
   Mix the ingredients thoroughly until well combined.
3. 3.
   Shape the mixture into small, finger-shaped sausages, approximately 8-10 cm (3-4 inches) long.
4. 4.
   Preheat a grill or grill pan over medium-high heat and brush it with vegetable oil.
5. 5.
   Place the meat skewers on the grill and cook for about 4-5 minutes per side, or until they are nicely browned and cooked through.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef — Use lean ground beef for a healthier option. If the mixture feels too dry, you can add a splash of milk or water to moisten it.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of smoked paprika to the meat mixture.
• Serve the Latvian-style Ćevapi with a side of Latvian mustard or a dollop of sour cream for a creamy and tangy contrast.
• If you don't have a grill or grill pan, you can also cook the skewers in a preheated oven at 200°C (400°F) for about 15-20 minutes, turning them halfway through.

Serving advice

Serve the Latvian-style Ćevapi hot off the grill, accompanied by freshly baked Latvian bread or pita bread. Garnish with chopped parsley or dill for a touch of freshness.

Presentation advice

Arrange the skewers on a platter, placing them in a neat row. Sprinkle some paprika or caraway seeds on top for an added visual appeal. Serve with a side of Latvian mustard or sour cream in a small bowl for dipping.