Dish
Tufahija
Stuffed Apples
Tufahija is made by poaching apples in a sugar syrup until they are tender. The apples are then stuffed with a mixture of walnuts, sugar, and cinnamon. The dessert is topped with whipped cream and a sprinkle of cinnamon.
Origins and history
Tufahija originated in Bosnia and Herzegovina and is a popular dessert in the Balkans. It is often served during Ramadan and other special occasions.
Dietary considerations
Gluten-free, nut-free
Variations
There are many variations of Tufahija, including using different types of nuts or adding a drizzle of honey on top. Some recipes also call for the addition of rose water or orange blossom water for added flavor.
Presentation and garnishing
Tufahija can be presented on a dessert plate with a dollop of whipped cream on top. It can also be garnished with a sprinkle of cinnamon or a few chopped walnuts.
Tips & Tricks
To make the dessert extra decadent, drizzle a little bit of caramel sauce on top.
Side-dishes
Tufahija can be served with a cup of coffee or tea. It is also delicious with a scoop of vanilla ice cream on the side.
Drink pairings
Coffee or tea
Delicious Tufahija recipes
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