Tufahija - Bosnian Stuffed Apples with Walnut Filling

Ingredients

• 4 medium-sized apples 4 medium-sized apples
• 1 cup (100g) walnuts, finely chopped 1 cup (100g) walnuts, finely chopped
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (120ml) apple juice 1/2 cup (120ml) apple juice
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• Whipped cream, for serving Whipped cream, for serving
• Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 1.5g
• Carbohydrates (total, sugars): 28g, 20g
• Protein: 3g
• Fiber: 4g
• Salt: 0.01g

Preparation

1. 1.
   Core the apples, leaving the bottoms intact, and peel them halfway down.
2. 2.
   In a bowl, combine the chopped walnuts, sugar, cinnamon, and cloves.
3. 3.
   Stuff each apple with the walnut mixture, pressing it gently into the cavity.
4. 4.
   In a saucepan, combine the water, apple juice, and honey. Bring to a simmer.
5. 5.
   Carefully place the stuffed apples into the simmering liquid.
6. 6.
   Cover the saucepan and let the apples cook for about 20 minutes, or until they are tender but still hold their shape.
7. 7.
   Remove the apples from the liquid and let them cool to room temperature.
8. 8.
   Once cooled, refrigerate the apples for at least 2 hours to allow the flavors to meld together.
9. 9.
   Serve the chilled Tufahija with a dollop of whipped cream and a sprinkle of ground cinnamon.

Treat your ingredients with care...

• Walnuts — Make sure to finely chop the walnuts to achieve a pleasant texture in the filling.

Tips & Tricks

• For an extra touch of indulgence, drizzle some chocolate sauce over the chilled Tufahija before serving.
• If you prefer a sweeter filling, you can add a tablespoon of honey or powdered sugar to the walnut mixture.
• Experiment with different apple varieties to find your favorite flavor combination.

Serving advice

Serve Tufahija chilled for the best experience. The coolness of the dessert enhances the flavors and provides a refreshing contrast to the warm spices.

Presentation advice

Place each stuffed apple on a dessert plate and drizzle some of the poaching syrup around it. Top with a dollop of whipped cream and a sprinkle of ground cinnamon for an elegant and inviting presentation.