Bosnian Cordon Bleu

Ingredients

While the Swiss Cordon Bleu traditionally uses Swiss cheese and ham, the Bosnian adaptation replaces them with local Bosnian cheese and smoked beef. Additionally, the Bosnian version incorporates traditional Bosnian spices and herbs to enhance the flavor profile. We alse have the original recipe for Cordon Bleu, so you can check it out.

• 4 boneless chicken breasts 4 boneless chicken breasts
• 4 slices of Bosnian cheese (such as Livno or Travnik cheese) 4 slices of Bosnian cheese (such as Livno or Travnik cheese)
• 4 slices of smoked beef 4 slices of smoked beef
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 2 eggs, beaten 2 eggs, beaten
• 1 cup breadcrumbs (120g) 1 cup breadcrumbs (120g)
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 15g (1g sugar)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Lay the chicken breasts flat on a cutting board and season both sides with salt, pepper, paprika, and dried thyme.
3. 3.
   Place a slice of Bosnian cheese and a slice of smoked beef on each chicken breast.
4. 4.
   Roll up the chicken breasts, securing them with toothpicks to hold the filling in place.
5. 5.
   Dredge each chicken roll in flour, dip it in beaten eggs, and coat it with breadcrumbs.
6. 6.
   Heat vegetable oil in a large skillet over medium heat.
7. 7.
   Fry the chicken rolls until golden brown on all sides, then transfer them to a baking dish.
8. 8.
   Bake the chicken rolls in the preheated oven for 15-20 minutes, or until cooked through.
9. 9.
   Remove the toothpicks before serving.

Treat your ingredients with care...

• Bosnian cheese — Make sure to use a semi-hard Bosnian cheese, such as Livno or Travnik cheese, for the authentic flavor and texture.
• Smoked beef — Look for thinly sliced smoked beef, which adds a smoky and savory taste to the dish.

Tips & Tricks

• To ensure the chicken rolls stay moist, avoid overcooking them in the oven.
• If you prefer a crispier coating, you can double-coat the chicken rolls by dipping them in egg and breadcrumbs twice.
• Serve the Sarajevo Stuffed Chicken with a side of mashed potatoes and a fresh salad for a complete meal.

Serving advice

Serve the Bosnian Cordon Bleu hot, accompanied by a generous portion of mashed potatoes and a side salad. Garnish with fresh parsley for an added touch of freshness.

Presentation advice

For an elegant presentation, slice the Sarajevo Stuffed Chicken diagonally and arrange the slices on a platter. Drizzle a creamy sauce over the chicken rolls and garnish with a sprig of fresh thyme.