Dish

Meitschibei

Meitschibei is made from a simple dough that is rolled out and cut into circles. The circles are then fried until they are golden brown and puffy. They are often sprinkled with powdered sugar and served warm.

European cuisine› Alpine cuisine› Swiss cuisine

Pastry› Sweet Pastry

Origins and history

Meitschibei originated in the Swiss Alps and has been a popular pastry for generations. It is often served during holidays and special occasions.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for those without dietary restrictions.

Variations

There are many variations of Meitschibei, including those that are filled with jam or cream. Some recipes also call for the addition of nuts or raisins.

Presentation and garnishing

Meitschibei can be presented on a decorative platter and garnished with fresh fruit or flowers.

Tips & Tricks

To make the perfect Meitschibei, be sure to fry them until they are golden brown and puffy. Also, be sure to sprinkle them with powdered sugar while they are still warm.