
Recipe
Latin American Cordon Bleu
Sabor Latino Cordon Bleu - A Latin Twist on a Classic Dish
4.5 out of 5
In Latin American cuisine, flavors burst with vibrant spices and bold ingredients. This Latin American Cordon Bleu recipe infuses the traditional Swiss dish with a touch of Latin flair. The result is a mouthwatering combination of tender chicken, smoky ham, and melted cheese, all enveloped in a crispy breadcrumb coating. Get ready to experience a fusion of cultures in every delicious bite.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free (if using gluten-free breadcrumbs), Low-carb (if omitting flour and breadcrumbs)
Allergens
Dairy, Eggs, Wheat
Not suitable for
Vegan, Vegetarian, Dairy-free
Ingredients
While the original Swiss Cordon Bleu typically uses Swiss cheese and ham, this Latin American adaptation incorporates Latin American cheeses and spices to add a unique twist. The breading is also seasoned with Latin American spices, giving it a flavorful kick. Additionally, the dish is often served with a side of tangy salsa or a zesty avocado sauce to complement the flavors. We alse have the original recipe for Cordon Bleu, so you can check it out.
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4 chicken breasts, boneless and skinless 4 chicken breasts, boneless and skinless
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8 slices of smoked ham 8 slices of smoked ham
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8 slices of Latin American cheese (such as queso fresco or Oaxaca cheese) 8 slices of Latin American cheese (such as queso fresco or Oaxaca cheese)
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1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
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2 eggs, beaten 2 eggs, beaten
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2 cups breadcrumbs (240g) 2 cups breadcrumbs (240g)
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon garlic powder 1 teaspoon garlic powder
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Salt and pepper, to taste Salt and pepper, to taste
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 20g (Saturated Fat: 8g)
- Carbohydrates: 25g (Sugars: 2g)
- Protein: 40g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Lay the chicken breasts flat on a cutting board and season both sides with salt, pepper, paprika, cumin, and garlic powder.
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3.Place 2 slices of ham and 2 slices of cheese on each chicken breast.
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4.Roll up the chicken breasts tightly, securing them with toothpicks.
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5.Dredge each chicken roll in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
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6.Heat vegetable oil in a large skillet over medium heat. Fry the chicken rolls until golden brown on all sides.
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7.Transfer the fried chicken rolls to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
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8.Remove the toothpicks before serving.
Treat your ingredients with care...
- Chicken breasts — Pound them slightly to ensure even thickness for easier rolling.
- Latin American cheese — Experiment with different types of Latin American cheeses to find your favorite flavor combination.
- Breadcrumbs — For extra crunch, mix breadcrumbs with crushed tortilla chips or plantain chips.
- Paprika — Use smoked paprika for a smoky flavor profile.
- Avocado sauce — Serve the Cordon Bleu with a creamy avocado sauce for a refreshing twist.
Tips & Tricks
- To prevent the cheese from oozing out during cooking, make sure the chicken rolls are tightly secured with toothpicks.
- For a spicier version, add a pinch of cayenne pepper to the flour or breadcrumb mixture.
- Serve the Cordon Bleu with a side of rice and beans for a complete Latin American meal.
- If you prefer a healthier option, bake the chicken rolls instead of frying them.
- Customize the filling by adding sliced jalapeños or roasted red peppers for an extra kick.
Serving advice
Serve the Latin American Cordon Bleu hot, alongside a vibrant salsa or a zesty avocado sauce. Garnish with fresh cilantro or parsley for a pop of color. Pair it with a side of rice and beans or a crisp salad to complete the meal.
Presentation advice
Arrange the Latin American Cordon Bleu on a platter, showcasing the golden brown crust and melted cheese. Drizzle the avocado sauce or salsa over the top for an appetizing presentation. Add a sprinkle of paprika or a sprig of fresh herbs as a finishing touch.
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