Swiss Alpine Delight

Ingredients

• 250g (8.8 oz) Hörnli pasta 250g (8.8 oz) Hörnli pasta
• 500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 300ml (1 1/4 cups) milk 300ml (1 1/4 cups) milk
• 200g (7 oz) Swiss cheese, grated 200g (7 oz) Swiss cheese, grated
• 100g (3.5 oz) Gruyère cheese, grated 100g (3.5 oz) Gruyère cheese, grated
• Salt and pepper to taste Salt and pepper to taste
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cook the Hörnli pasta according to package instructions until al dente. Drain and set aside.
3. 3.
   In a separate pot, boil the diced potatoes until tender. Drain and set aside.
4. 4.
   In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
5. 5.
   Gradually whisk in the milk until smooth and thickened.
6. 6.
   Add the grated Swiss cheese and Gruyère cheese to the saucepan, stirring until melted and well combined.
7. 7.
   Season the cheese sauce with salt, pepper, and nutmeg.
8. 8.
   In a large baking dish, combine the cooked Hörnli pasta, potatoes, and cheese sauce. Mix well to ensure everything is evenly coated.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Hörnli pasta — Cook the pasta until al dente to ensure it retains its texture when baked.
• Swiss cheese — Opt for a high-quality Swiss cheese for the best flavor and melting properties.
• Gruyère cheese — Use authentic Gruyère cheese for its distinct nutty flavor.
• Nutmeg — Freshly grated nutmeg adds a warm and aromatic touch to the cheese sauce.
• Fresh parsley — Add the chopped parsley just before serving to enhance the dish's freshness.

Tips & Tricks

• For a twist, add crispy bacon or sautéed onions to the dish before baking.
• Experiment with different types of Swiss cheese to create unique flavor combinations.
• Serve the Cheesy Hörnli and Kartoffeln Bake with a side of fresh salad for a refreshing contrast.
• Leftovers can be reheated in the oven for a delicious lunch the next day.
• To make the dish more indulgent, sprinkle some extra grated cheese on top before baking.

Serving advice

Serve the Cheesy Hörnli and Kartoffeln Bake hot, straight from the oven. Garnish with fresh parsley for a pop of color. This dish pairs well with a crisp white wine or a refreshing sparkling water.

Presentation advice

Present the Cheesy Hörnli and Kartoffeln Bake in a rustic baking dish, allowing the golden and bubbly top layer to be the centerpiece. Sprinkle some additional grated cheese and parsley on top for an inviting presentation.