Dish

Hörnli und Kartoffeln

Hörnli and potatoes

Hörnli und Kartoffeln is a classic Swiss dish that is made with macaroni and potatoes. The dish is typically made with elbow macaroni and boiled potatoes. The macaroni and potatoes are then mixed together and topped with a creamy cheese sauce. The dish is then baked in the oven until the cheese is melted and bubbly. The result is a hearty and comforting pasta dish that is perfect for cold winter nights.

European cuisine› Alpine cuisine› Swiss cuisine

Pasta

Origins and history

Hörnli und Kartoffeln is a traditional Swiss dish that has been around for centuries. It is a popular dish in Switzerland and is often served as a main course for dinner.

Dietary considerations

Vegetarian

Variations

There are many variations of Hörnli und Kartoffeln. Some recipes call for the addition of bacon or ham for a more savory flavor. Others add onions or garlic for a more complex flavor profile. Some recipes also call for the addition of herbs such as thyme or rosemary for a more aromatic dish.