![Schoggiweggli - Swiss Chocolate Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/schoggiweggli-swiss-chocolate-rolls--2c779501-a5da-4c1d-b3f5-38e9c6e37648.png)
Recipe
Schoggiweggli - Swiss Chocolate Rolls
Decadent Swiss Chocolate Rolls: A Sweet Delight for Chocolate Lovers
4.6 out of 5
Indulge in the rich flavors of Swiss cuisine with these Schoggiweggli, delightful chocolate rolls that are a staple in Swiss bakeries. Made with a soft and buttery dough, filled with luscious Swiss chocolate, and topped with a sprinkle of sugar, these rolls are a true treat for any chocolate enthusiast.
Metadata
Preparation time
20 minutes
Cooking time
15-20 minutes
Total time
2 hours 15 minutes
Yields
12 rolls
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Wheat (gluten), Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon active dry yeast 1 teaspoon active dry yeast
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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1/4 cup (60g) unsalted butter, softened 1/4 cup (60g) unsalted butter, softened
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 cup (100g) dark chocolate, chopped 1/2 cup (100g) dark chocolate, chopped
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1/2 cup (100g) milk chocolate, chopped 1/2 cup (100g) milk chocolate, chopped
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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1 tablespoon granulated sugar (for sprinkling) 1 tablespoon granulated sugar (for sprinkling)
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 10g (6g saturated)
- Carbohydrates: 35g (15g sugars)
- Protein: 5g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center.
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2.In a small bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes until frothy.
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3.Pour the yeast mixture into the well of the dry ingredients. Add the softened butter and vanilla extract.
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4.Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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6.Punch down the dough and roll it out into a rectangle shape on a lightly floured surface.
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7.Sprinkle the chopped dark and milk chocolate evenly over the dough.
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8.Starting from one long side, tightly roll the dough into a log shape.
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9.Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.
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10.Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
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11.Preheat the oven to 180°C (350°F).
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12.Brush the rolls with beaten egg wash and sprinkle them with granulated sugar.
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13.Bake for 15-20 minutes or until the rolls are golden brown.
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14.Remove from the oven and let them cool slightly before serving.
Treat your ingredients with care...
- Dark and milk chocolate — Use high-quality Swiss chocolate for the best flavor and texture.
- Active dry yeast — Make sure the yeast is fresh and activate it in warm milk to ensure proper rising of the dough.
- Butter — Soften the butter at room temperature before incorporating it into the dough for easier mixing and a smoother texture.
- Flour — Use all-purpose flour for a balanced texture in the dough.
Tips & Tricks
- For an extra touch of indulgence, drizzle melted chocolate over the baked Schoggiweggli.
- Serve the rolls warm for a gooey chocolate center.
- If you prefer a sweeter taste, sprinkle powdered sugar on top of the rolls before serving.
- Experiment with different types of chocolate, such as white chocolate or flavored varieties, to customize the flavor of your Schoggiweggli.
- These rolls are best enjoyed fresh on the day they are baked, but they can be stored in an airtight container for up to 2 days.
Serving advice
Serve the Schoggiweggli as a delightful breakfast treat alongside a cup of hot coffee or tea. They can also be enjoyed as a sweet snack or dessert.
Presentation advice
Arrange the Schoggiweggli on a serving platter, allowing the swirls of chocolate to be visible. Dust them with powdered sugar or drizzle melted chocolate for an elegant touch.
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