Midwestern Chocolate Rolls

Ingredients

In this adaptation, the traditional Swiss Schoggiweggli is transformed into Midwestern Chocolate Rolls by incorporating the flavors and ingredients commonly found in Midwestern American cuisine. The original recipe is enriched with butter and lightly sweetened, creating a tender and slightly sweet dough. The filling is made with rich chocolate, adding a decadent touch to the rolls. This adaptation aims to capture the essence of Midwestern comfort while still honoring the deliciousness of the Swiss original. We alse have the original recipe for Schoggiweggli, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 2 1/4 teaspoons (7g) instant yeast 2 1/4 teaspoons (7g) instant yeast
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 1/4 cup (56g) unsalted butter, melted 1/4 cup (56g) unsalted butter, melted
• 1 large egg 1 large egg
• 1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
• 1/2 cup (85g) chocolate chips or chopped chocolate 1/2 cup (85g) chocolate chips or chopped chocolate
• 2 tablespoons (30g) unsalted butter, softened 2 tablespoons (30g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (30g) powdered sugar, for dusting 1/4 cup (30g) powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 240 kcal / 1005 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 36g, 12g
• Protein: 5g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast.
2. 2.
   In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Punch down the dough and roll it out into a rectangle shape, about 1/4 inch thick.
7. 7.
   Spread the softened butter evenly over the dough.
8. 8.
   Sprinkle the granulated sugar and chocolate chips/chopped chocolate over the buttered dough.
9. 9.
   Starting from one of the longer sides, tightly roll the dough into a log.
10. 10.
    Cut the log into 12 equal-sized pieces and place them in a greased baking dish.
11. 11.
    Cover the dish with a clean kitchen towel and let the rolls rise for another 30 minutes.
12. 12.
    Preheat the oven to 350°F (180°C).
13. 13.
    Bake the rolls for 20-25 minutes, or until golden brown.
14. 14.
    Remove from the oven and let them cool for a few minutes.
15. 15.
    Dust the rolls with powdered sugar before serving.

Treat your ingredients with care...

• Chocolate chips/chopped chocolate — Use high-quality chocolate for the best flavor and texture.
• Instant yeast — Make sure the yeast is fresh and within its expiration date for optimal rising.

Tips & Tricks

• For an extra indulgent twist, drizzle the baked rolls with melted chocolate or a simple glaze made with powdered sugar and milk.
• If you prefer a sweeter dough, increase the amount of granulated sugar in the dough mixture.
• Serve the rolls warm for the best taste and texture.
• These rolls can be made ahead of time and reheated in the oven before serving.
• Feel free to add chopped nuts or dried fruits to the filling for added texture and flavor.

Serving advice

Serve the Midwestern Chocolate Rolls warm with a cup of coffee or a glass of cold milk. They are perfect for breakfast, brunch, or as a sweet treat any time of the day.

Presentation advice

Arrange the rolls on a serving platter or a rustic wooden board. Dust them with powdered sugar for an elegant touch. You can also garnish with a sprig of fresh mint or a dusting of cocoa powder.