Dish
Basler Mehlsuppe
Flour soup
Basler Mehlsuppe is a hearty soup that is perfect for a cold day. The soup is made with flour, onions, butter, and other ingredients. The flour is cooked until it is browned and then blended with the other ingredients to create a smooth and flavorful soup. The soup is then garnished with grated cheese and served hot.
Origins and history
Basler Mehlsuppe is a traditional Swiss soup that has been enjoyed for generations. It is often served as a main course and is a staple in many households.
Dietary considerations
Vegetarian
Variations
There are many variations of Basler Mehlsuppe, with some recipes calling for the addition of other vegetables such as carrots or potatoes. Some recipes also call for the addition of other meats such as bacon or ham.
Presentation and garnishing
Basler Mehlsuppe can be garnished with grated cheese or croutons.
Tips & Tricks
To make the soup even creamier, add a dollop of sour cream or Greek yogurt before serving.
Side-dishes
Basler Mehlsuppe can be served with a side of bread or crackers.
Drink pairings
A light beer or a white wine pairs well with Basler Mehlsuppe.
Delicious Basler Mehlsuppe recipes
More dishes from this category... Browse all »
Abenkwan
Ghanaian cuisine
Aberaeron Broth
Welsh cuisine
Afang Soup
Nigerian cuisine
Ajiaco
Colombian cuisine
Al-rashoof
Emirati cuisine
Aleluja
Russian cuisine
Alu tama
Nepalese cuisine
Ash reshteh
Iranian cuisine
More cuisines from this region...
Austrian cuisine
Hearty, Rich, Flavorful, Sweet
Czech cuisine
Hearty, Savory, Sweet, Tangy
Hungarian cuisine
Spicy, Bold, Savory, Sweet
Liechtensteiner cuisine
Hearty, Savory, Tangy, Sweet
Polish cuisine
Savory, Hearty, Rich, Earthy, Tangy
Slovak cuisine
Savory, Hearty, Rich, Earthy, Tangy
Slovenian cuisine
Savory, Hearty, Rich, Earthy, Tangy