Bosnian-style Guacamole

Ingredients

While the original Mexican guacamole is typically spiced with jalapenos and cilantro, our Bosnian-style guacamole incorporates Bosnian flavors by using mild green peppers and fresh parsley. Additionally, we add a touch of lemon juice to enhance the tanginess and balance the richness of the avocados. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 mild green pepper, seeded and finely chopped 1 mild green pepper, seeded and finely chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 garlic clove, minced 1 garlic clove, minced
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugar: 2g)
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until smooth, but still slightly chunky.
3. 3.
   Add the chopped onion, green pepper, parsley, and minced garlic to the mashed avocados.
4. 4.
   Squeeze the lemon juice over the mixture and season with salt and pepper.
5. 5.
   Stir everything together until well combined.
6. 6.
   Taste and adjust the seasoning if needed.
7. 7.
   Cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning.
8. 8.
   Refrigerate for at least 30 minutes to allow the flavors to meld together.
9. 9.
   Serve chilled and enjoy with your favorite Bosnian bread or as a side dish to grilled meats.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, the guacamole will lack creaminess.
• Green pepper — Use mild green peppers, such as bell peppers, for a subtle flavor. If you prefer spicier guacamole, you can substitute with hotter peppers like jalapenos.
• Lemon juice — Freshly squeezed lemon juice adds a bright and tangy flavor to the guacamole. Adjust the amount according to your taste preference.

Tips & Tricks

• For a chunkier guacamole, mash the avocados less and leave some larger avocado pieces.
• To prevent browning, keep the avocado pits in the guacamole until ready to serve.
• If you prefer a smoother texture, use a blender or food processor instead of mashing by hand.
• Add a pinch of cayenne pepper or paprika for a subtle Bosnian twist.
• Serve the guacamole with Bosnian pita bread or as a topping for grilled meats.

Serving advice

Serve the Bosnian-style guacamole chilled in a decorative bowl. Garnish with a sprig of fresh parsley or a sprinkle of paprika for an attractive presentation. Provide a variety of Bosnian breads or chips for dipping.

Presentation advice

To enhance the presentation, consider serving the guacamole in a hollowed-out bread bowl. Surround it with colorful vegetable sticks, such as carrots, cucumbers, and bell peppers, for a vibrant and inviting display.