Bavarian Guacamole

Ingredients

While the original Mexican guacamole is traditionally made with lime juice, cilantro, and jalapenos, our Bavarian adaptation incorporates ingredients commonly found in Bavarian cuisine. We substitute lime juice with apple cider vinegar, cilantro with parsley, and jalapenos with mild Bavarian peppers. These changes infuse the guacamole with a distinct Bavarian flavor profile. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 small tomato, diced 1 small tomato, diced
• 1 small Bavarian pepper, seeded and finely chopped 1 small Bavarian pepper, seeded and finely chopped
• 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until smooth, but still slightly chunky.
3. 3.
   Add the chopped onion, diced tomato, Bavarian pepper, apple cider vinegar, and parsley to the bowl.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Mix all the ingredients together until well combined.
6. 6.
   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag for a day or two to speed up the ripening process.
• Bavarian pepper — If you can't find Bavarian peppers, you can substitute them with mild banana peppers or Hungarian wax peppers.
• Apple cider vinegar — Make sure to use unfiltered apple cider vinegar for a more authentic Bavarian flavor.

Tips & Tricks

• For a creamier texture, blend half of the avocado with the apple cider vinegar before adding the remaining ingredients.
• Adjust the amount of Bavarian pepper according to your desired level of spiciness.
• Serve the Bavarian Guacamole with traditional Bavarian pretzels or crispy breadsticks for an authentic touch.
• Add a dash of Bavarian mustard for an extra kick of flavor.
• Garnish with a sprinkle of paprika or chopped chives for a colorful presentation.

Serving advice

Serve the Bavarian Guacamole as a dip with pretzels, breadsticks, or vegetable crudités. It also pairs well with grilled sausages or as a topping for burgers and sandwiches.

Presentation advice

Transfer the Bavarian Guacamole to a decorative bowl and garnish with a sprig of parsley or a slice of Bavarian pepper. Serve it alongside the side dishes and drinks suggestions for a complete Bavarian culinary experience.