Dish
Pollo campurriano
Pollo campurriano is a hearty and flavorful dish that combines tender chicken with a variety of vegetables such as potatoes, carrots, and peas. The chicken is first marinated in a mixture of lime juice, garlic, and spices, then cooked until tender. The vegetables are then added to the pot and cooked until tender. This dish is typically served with rice or arepas.
Origins and history
Pollo campurriano is a popular dish in the Andean region of Colombia, where it is often served at family gatherings and special occasions.
Dietary considerations
Gluten-free, can be made dairy-free by using non-dairy milk alternatives.
Variations
Variations of this dish may include the addition of corn or yuca to the pot.
Presentation and garnishing
Pollo campurriano can be garnished with fresh herbs such as cilantro or parsley.
Tips & Tricks
To save time, use pre-cut vegetables from the grocery store.
Side-dishes
Rice or arepas make great side dishes for Pollo campurriano.
Drink pairings
A light beer such as a Pilsner pairs well with this hearty and flavorful dish.
Delicious Pollo campurriano recipes
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